Nana’s Kitchen is a leading manufacturer of HACCP Certified, BRC Global Standard frozen entrée items for Grocery Retail and Foodservice customers across North America.
Did you know that in Canada being a federally certified and inspected food manufacturer is voluntary?
That means there is no law protecting food service and grocery retail consumers from foods being produced in a less than regulatory standard facility.
By contrast HACCP certified manufacturers invest a lot of time and money to make ensure that their facility, employee procedures, ingredients, packing and distribution are regulated on a daily basis.
Nana’s Kitchen is FEDERALLY HACCP CERTIFIED and has been awarded BRC (British Retail Consortium) GLOBAL STANDARD for food production. We are proud to be CFIA inspected with a government officer onsite, watching the production of the handmade foods we produce.
What does HACCP mean to a consumer’s health?