Enjoy a variety of sizes (40g, 100g, and 140g) for a terrific lunch, dinner or appetizer.
Parsley infused pastry surrounds this medley of vegetables tossed in a warm savory seasoning. Peas, carrots and potatoes make this a favorite meal and one of our top sellers. HOSPITALITY TIP: This vegetarian menu item gives you a great entree (140gm) option for your customers that are looking for a meat-free choice. The (40g) version…More details
Enjoy all the flavour of a yummy butter chicken dinner in a ready to eat samosa. Chicken with rice and vegetables in our legendary butter chicken seasoning inside a crispy pastry. HOSPITALITY TIP: This popular taste profile makes it a menu favorite. Holds well (one-hour or more) on the warming table for buffet serving. HEALTHCARE…More details
Chicken with basmati rice, carrots, peas and onions come alive in our flavorful tandoori masala spice blend which is folded into a tomato infused pastry. HOSPITALITY TIP: Turn up the flavor on your lunch and dinner menu! The Tandoori chicken filling with rice and vegetables serves well with yam fries or salad and a cool…More details
Chicken bursting with peas, potatoes and carrots are surrounded by a warm Indian spice blend and folded into a pastry with a crispy taste sensation. One of our most popular choices! HOSPITALITY TIP: Available in three sizes to suit your entrée or appetizer menus. We suggest plating 2 pc of the 140gm along with a…More details
Hearty beef with onion and potato are infused with a tangy garlic and spice blend which is folded into a pastry that is seasoned with red and green peppers and carrot. Ideal for the meat lovers! HOSPITALITY TIP: Serves well as a lunch entree (140gm) with a small green salad. A cool, creamy yogurt or…More details
Quinoa was originally domesticated in the Andes region 3000-4000 years ago. The Incas believed quinoa to be sacred and called it “The mother of all grains”. Today we know it as a “super food” due to its high protein and nutritional value. This vegetarian samosa features green and red lentils with organic quinoa in a…More details
Inspired by Cajun bean dishes of the south, this spicy samosa features black beans, kernel corn, carrots and basmati rice folded into a red pepper infused pastry. HOSPITALITY TIP: This meat-free but flavor-filled meal (140gm) also packs well as a grab and go item. To add a unique “zing” to your current appetizer platter, cut…More details