What is HACCP?
In the 1960’s NASA space program developed a state of the art food safety protocol called HACCP (Hazard Analysis Critical Control Point).
By identifying the hazards within food production, NASA realized they were better able to put preventative measure and protocols in place (CCP’s). Therefore, HACCP became critical to astronaut’s safety and the success of their space missions.
Today, HACCP is still the leading food safety program followed by the top food manufacturers.
What is BRC Global Standard?
BRC Global Standard is the leading safety and quality certification program used by over 22,000 certificated suppliers in 123 countries.
BRC Global Standard are now often a fundamental requirement of leading retailers. These standards include and guarantee quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer.