Nana's Kitchen

Our Story

Nana’s Kitchen began as a small restaurant producing delicious family style and ethnic meals in Burnaby, British Columbia, Canada. Co-Founders Nasim and Shelina started with a restaurant that became well known for their great food, lots of laughter and for providing job opportunities as cooks and servers to new Canadian women.

By 2000, the take-away orders for their popular pastry items were surpassing the restaurant’s capacity. From this demand, Nana’s Kitchen production facility was born. With that step came their sales to Grocery Retail and Food Service throughout North America.

Fueled by a strong vision to produce to the highest quality product, Nanas Kitchen opened their state of the art production facility. As a CFIA inspected facility, Nana’s Kitchen is proud of their HACCP certification and British Retailer Consortium’s (BRC) Global Standard for Food Safety.

Several of the original restaurant staff have grown to become managers at Nana’s Kitchen production facility. The legacy of providing a place for women to work remains very important to the company. Nana’s Kitchen continues to be a place where daily laughter and great food are an every day occurrence.

Convenient Comfort Foods with a Global Taste can be seen in the diversity of our product at Nana’s Kitchen, from samosa to burritos and mini dessert pies. Enjoy!