|Nana’s Kitchen values diversity and inclusion in our workplace. All things with love and respect, our lunchroom is usually full of laughter and a few sweets to share.|
|Production – This is where the magic happens! Our highly skilled production team hand makes up to 25,000 items each day.|
|Cooking – Under the direction of our Head cook, we proudly make the fillings for all our pastry items. Each filling is carefully monitored from start to finish to ensure a safe, but delicious product is made.|
|Frying- Using 100% Canadian canola oil, we batch fry our Samosa’s, Pakoras, and Chimichangas to a golden delicious colour for the perfect crispy taste.|
|R&D||R&D Product Development – With care for healthy nutritional and local ingredients, we develop new flavors and recipes that remind you of your Nana’s Kitchen.|
Warehouse – We work hard to ensure that fresh product is packaged, labeled, and ready for your order.
|Administration – We enjoy pleasing our customers and are happy to handle your incoming orders with pride.|
Quality Assurance – Think of us as your ‘food police’. With vigilance and high attention to detail we ensure and protect consumer’s food safety and insist on the highest quality of finished products.