Nana's Kitchen

Our Team

 Nana’s Kitchen values diversity and inclusion in our workplace. All things with love and respect, our lunchroom is usually full of laughter and a few sweets to share.
Production – This is where the magic happens! Our highly skilled production team hand makes up to 25,000 items each day.
Cooking – Under the direction of our Head cook, we proudly make the fillings for all our pastry items. Each filling is carefully monitored from start to finish to ensure a safe, but delicious product is made.
Frying- Using 100% Canadian canola oil, we batch fry our Samosa’s, Pakoras, and Chimichangas to a  golden delicious colour for the perfect crispy taste.
     R&D R&D Product Development – With care for healthy nutritional and local ingredients, we develop new flavors and recipes that remind you of your Nana’s Kitchen.

Warehouse – We work hard to ensure that fresh product is packaged, labeled, and ready for your order.

Administration – We enjoy pleasing our customers and are happy to handle your incoming orders with pride.

Quality Assurance – Think of us as your ‘food police’. With  vigilance and high attention to detail we ensure and protect consumer’s food safety and insist on the highest quality of finished products.