Butter Chicken Samosa 100g

Nana’s Beef Samosa has a generous amount of Beef, Peas, Carrots, Onions, and Potatoes, spiced with a flavoursome
blend of spices and the right level of chilies. The unique wrapper has flecks of carrots that perfectly compliments this
Hearty filling.

UPC Code: 8 13693 00301 8

SCC Code: 10 813693 00301 5

Pack Size: Bulk 48 per case

Shelf Life from Production:

Frozen – 12 months

Cold Storage – 5 Days after Slacked off

Case Gross Weight: 16.02lbs

Case Dimensions: 13.00” X 11.75” X 6.50”

Case Cube:0.57

Pallet Pattern: 12 X 7 = 84

Height: 50”

Safety for Your Customer

The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.

Production

We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.

What Make US Different?

Nana’s Kitchen has the highest Filling to Pastry ratio 3.46oz 1.48oz for our 4.94oz Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care

Type of Tortilla Used for Different Products

4.94oz Samosa

Vegetable Samosa
(Turnover)

Tortilla Type

Herb

Identifying Characteristics

White Pastry with Parsley Flakes

Re-Heating Pre fried frozen Samosas/Turnovers

What is a Samosa/Turnover

Samosas come from Northern Africa/Southern India. A Samosa is a Savory Indian Pastry, also described as a savory pocket with Indian inspired flavors. Samosas have a crispy crust on the outside and are filled with meats and vegetables and flavored with authentic Indian Spices.

Oven/Turbo/Conveyor Pizza (Impinger) Oven Instructions

Pre-heat oven to 190ºC/375ºF. Place fully slacked off Samosas on a lined baking pan and place in the middle rack of the oven. Bake for 8 minutes or until completely heated internal temp should be 60ºC/140ºF. Remove from oven and let stand for 1-2 minutes before serving.

Microwave Instructions

Place fully slacked off samosa in the Microwave for 1.5 – 2 minutes and please note that heating times will vary with different microwaves, heat to internal temperature of 60ºC/140ºF. Remove from microwave and let stand for 1-2 minutes before serving.

Panini Grill Instructions

Place fully slacked off samosa on Panini Grill for 5.5 minutes at high heat. Remove from grill and let stand for 1-2 minutes before serving

Deep Fryer

Place a fully slacked off samosa in deep fryer at 190ºC/375ºF for 5 minutes. Remove from fryer and let stand for 1-2 minutes before serving.

Nutritional Information and Ingredients:

Filling:

Ground chicken (mechanically deboned chicken), Water, Canolaoil,Tomato paste (fresh vine-ripened pear tomatoes, citric acid), Diced frozen potatoes, Basmati rice, Frozen peas, Diced frozen carrots, White flour (wheat flour, ascorbic acid, benzoyl peroxide, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Whole milk powder, Textured vegetable protein(soy flour), Dehydrated onions, Salt, Oat hull flour, Garlic powder, Ginger powder, Garam masala mix (cinnamon, cardamom, cloves, ginger powder, black pepper, star anise), Red chilli powder, Fenugreek flakes, Turmeric powder, Unsalted butter.

Wrap:

Enriched wheat flour, Water, Canola oil, Modified palm oil, Palm kernel oil, Tomato powder, Baking powder, Salt, Mono and diglycerides, Fumaric acid, Parsley flakes, Potassium sorbate, Sodium propionate, Cellulose gum, Guar gum, Xanthan gum, L-cysteine.

Contains: Wheat, Soy, Milk. May contain eggs.

Ingrédients: Garniture:

Poulet haché (poulet séparémécaniquement), Eau, Huile de canola, Pâte de tomate (tomatespoiresfraîchesmûries sur vigne, acidecitrique),Pommes de terreendéscongelées, Riz basmati, Pois congelés, Carottes endéscongelées, Farine blanche (farine de blé, acideascorbique, peroxyde de benzoyle, amylase, niacine, fer réduit, mononitrate de thiamine, riboflavine, acidefolique), Lait entierenpoudre, Protéinevégétaletexturée (farine de soya), Oignonsdéshydratés, Sel, Farined’écalesd’avoine, Poudre d’ail, Poudre de gingembre, Mélange garam masala (cannelle, cardamome, clous de girofle, poudre de gingembre, poivre noir, anis étoilé), Poudre de chili rouge, Flocons de fenugrec, Poudre de curcuma, Beurre non salé.

Enveloppe:

Farine de bléenrichie, Eau, Huile de canola, Huile de palmemodifiée, Huile de palmiste, Poudre de tomate, Poudre levante, Sel, Mono et diglycérides, Acidefumarique, Flocons de persil, Sorbate de potassium, Propionate de sodium, Carboxyméthylcellulose, Gomme de guar, Gomme de xanthane, L-cystéine.