At Nana’s Kitchen, we are proud to have a Quality Assurance team that works to ensure we meet and exceed the global standards for food production safety.
Nana’s Kitchen follows specific and measurable systems to ensure food safety to deliver a final product quality that is consistent with our corporate objectives and standards.
Our quality assurance procedures and protocols uphold our company policies, formulas, specifications and regulatory requirements to ensure that all finished products meet the product quality and food safety standards as required by CFIA, USDA, HACCP and BRC Programs.
Nana’s Kitchen Quality Assurance program includes:
Designed with healthcare and senior living in mind, Nana’s Kitchen offers you:
Nana’s Kitchen is a leading manufacturer of HACCP Certified, BRC Global Standard frozen entrée items for Grocery Retail and Foodservice customers across North America.
Did you know that in Canada being a federally certified and inspected food manufacturer is voluntary?
That means there is no law protecting food service and grocery retail consumers from foods being produced in a less than regulatory standard facility.
By contrast HACCP certified manufacturers invest a lot of time and money to ensure that their facility, employee procedures, ingredients, packing and distribution are regulated on a daily basis.
Nana’s Kitchen is FEDERALLY HACCP CERTIFIED and has been awarded BRC (British Retail Consortium) GLOBAL STANDARD for food production. We are proud to be CFIA inspected with a government officer onsite, watching the production of the handmade foods we produce.
What does HACCP mean to a consumer’s health?
Many of Nana’s Kitchen products are approved on the BC Brand Name Food Guide as a CHOOSE MOST nutritionally approved menu selection for schools and universities.
In the 1960’s NASA space program developed a state of the art food safety protocol called HACCP (Hazard Analysis Critical Control Point).
By identifying the hazards within food production, NASA realized they were better able to put preventative measure and protocols in place (CCP’s). Therefore, HACCP became critical to astronaut’s safety and the success of their space missions.
Today, HACCP is still the leading food safety program followed by the top food manufacturers.
BRC Global Standard is the leading safety and quality certification program used by over 22,000 certificated suppliers in 123 countries.
BRC Global Standard are now often a fundamental requirement of leading retailers. These standards include and guarantee quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer.