What We Do
Whether you're grabbing a samosa at your local grocer or serving hundreds in food service, Nana's Kitchen delivers comfort, quality, and consistency.
Crafted for Every Table
We’re proud to serve a variety of customers - from families to food service pros, all with the same handmade goodness.
Authenticity & Quality
Home-Style Cooking, Handcrafted with Tradition and Care
Featured Products
Comfort and flavour made simple.
Your Nana
From Nana’s Table to Yours
Every culture has a word for her — Nana, Grandma, Baba, Abuela, Dadi — but the feeling is universal. Her kitchen was a place where recipes were more than instructions, they were stories, traditions, and love served on a plate.
At Nana’s Kitchen, every new creation begins with one simple thought: What would your Nana make? From there, we craft comfort foods with a global taste, made to spark the same warmth and nostalgia you feel when remembering her table.
Our Founder
From Heart to Heritage: Shelina’s Journey
"Nana’s Kitchen was built on love, courage, and the belief that everychallenge can be turned into something beautiful. Our journey is proofthat when you lead with heart, everything else follows"
Nana’s Kitchen was born not from a business plan but from Shelina Mawani’s heart. In a small Burnaby restaurant, she built more than meals—she built belonging, opening doors for new Canadian women while filling tables with warmth, laughter, and the aroma of fresh samosas. When demand outgrew her kitchen, Shelina boldly expanded, transforming that humble start into a CFIA-inspected, HACCP- and BRC-certified facility. Today, celebrated as the “Samosa Queen,” she leads Nana’s Kitchen with the same spirit of authenticity, care, and empowerment that began her journey.
From Our Kitchen to Yours
From bustling restaurants to your neighbourhood supermarket, our homestyle creations taste close to home, bringing quality, comfort and shared enjoyment to your table.
