Butter Chicken Samosa 1.41 oz
Butter Chicken, with out the messy sauce. Our perfectly matched Tomato infused wrapper, that is filled with Chicken, Basmati Rice, Peas, Diced Carrots, Potatoes, and Tomato Paste that is infused with our unique blend of Butter Chicken Spices.
US UPC Code: 813693 00615 6
US SCC Code: 10813693 00615 3
Date of First Issue: Aug 25, 2017
Packaging
Pack Size: Bulk 48 per case
Frozen – 12 months
Cold Storage – 5 Days after Slacked off
Case Gross Weight: 4.78lbs
Case Dimensions: 9.0” x 8.5” x 7.75”
Case Cube: 0.34
Pallet Pattern: 5 x 4 x 5 = 100 case
Height: 45” Height
Lot Code Bulk Products only: Year, Month, Date, Batch Number Eg. 2019JL30-1 is produced on 2019, July, 30, Batch 1
Indicator of Spoilage / unacceptable product: Mold
Consumers: Food Service, General public
Contains Allergens: Wheat.
Product of Canada
Safety for Your Customer
The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.
Production
We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.
What Make US Different?
Nana’s Kitchen has the highest Filling to Pastry ratio 3.46 oz 1.48 oz for our 4.94 oz Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care
Type of Tortilla Used for Different Products
4.94oz Samosa
Butter Chicken Samosa
Tortilla Type
Light Tomato
Identifying Characteristics
Orange Pastry with Tomato and Parsley Flakes
What is a Samosa/Turnover
Samosas come from Northern Africa/Southern India. A Samosa is a Savory Indian Pastry, also described as a savory pocket with Indian inspired flavors. Samosas have a crispy crust on the outside and are filled with meats and vegetables and flavored with authentic Indian Spices.
Oven/Turbo/Conveyor Pizza (Impinger) Oven Instructions
Pre-heat oven to 190°C/375°F. Place fully slacked off Samosas on a lined baking pan and place in the middle rack of the oven. Bake for 4 minutes or until completely heated internal temp should be 74°C/165°F Remove from oven and let stand for 1-2 minutes before serving.
Microwave Instructions
Place fully slacked off samosa in the Microwave for 1 minute and please note that heating times will vary with different microwaves, heat to internal temperature of 74 °C/165 °F. Remove from microwave and let stand for 1-2 minutes before serving.
Panini Grill Instructions
Place fully slacked off samosa on Panini Grill for 2.5 minutes at high heat. Remove from grill and let stand for 1-2 minutes before serving.
Deep Fryer
Place a fully slacked off samosa in deep fryer at 190 °C/375 °F for 2.5 minutes. Remove from fryer and let stand for 1-2 minutes before serving.
Nutritional Information and Ingredients:
Filling:
Ground Chicken(Mechanically Deboned Chicken), Water, Canola Oil, Tomato Paste (Tomatoes), Diced Frozen Potatoes, Basmati Rice, Frozen Peas, Diced Frozen Carrots, White Flour (Wheat Flour, Ascorbic Acid ,Benzoyl Peroxide, Amylase, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, , Folic Acid), Whole Milk Powder, Textured Vegetable Protein (Soy Flour),Dehydrated Onions, Salt, Isolated Oat Product, Garlic Powder, Ginger Powder, Garam Masala Mix (Cinnamon, Cardamom, Cloves, Ginger Powder, Black Pepper, Star Anise), Chili Powder (Ground Whole Chilies), Fenugreek Flakes, Turmeric Powder, Unsalted Butter.
Wrap:
Enriched Wheat Flour, Water, Vegetable Oil (Canola Oil, Modified Palm and Palm Kernel Oil), Tomato Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Mono and Diglycerides, Fumaric Acid, Parsley Flakes, Potassium Sorbate, Sodium Propionate, Cellulose Gum, Guar Gum, Xanthan Gum, L- Cysteine.
Contains: Wheat, Soy, Milk
