This Fusion Forward Samosa is our version of an Indian Cajun Samosa. With traditional Cajun
ingredients Whole Kernel Corn, Carrots, Basmati Rice, Black Beans, Onions and our Indian Cajun Spice
blend of Spices all wrapped in a Red Bell Pepper Flaked Tortilla.
UPC Code: 813693 00606 4
SCC Code: 108 13693 00606 1
Pack Size: Bulk 48 per case
Shelf Life from Production:
Frozen – 12 months
Cold Storage – 5 Days after Slacked off
Case Gross Weight: 16.02lbs
Case Dimensions: 17.25” x 12.75” x 5.78”
Case Cube: 0.74
Pallet Pattern: 8 x 9 = 72 case
Height: 60” Height
The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.
We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.
Nana’s Kitchen has the highest Filling to Pastry ratio 3.46oz 1.48oz for our 4.94oz Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care
Cajun Samosa
Bell Pepper Flake
Yellow, Bell Pepper Flaked
Samosas come from Northern Africa/Southern India. A Samosa is a Savory Indian Pastry, also described as a savory pocket with Indian inspired flavors. Samosas have a crispy crust on the outside and are filled with meats and vegetables and flavored with authentic Indian Spices.
Pre-heat oven to 190ºC/375ºF. Place fully slacked off Samosas on a lined baking pan and place in the middle rack of the oven. Bake for 8 minutes or until completely heated internal temp should be 60ºC/140ºF. Remove from oven and let stand for 1-2 minutes before serving.
Place fully slacked off samosa in the Microwave for 1.5 – 2 minutes and please note that heating times will vary with different microwaves, heat to internal temperature of 60ºC/140ºF. Remove from microwave and let stand for 1-2 minutes before serving.
Place fully slacked off samosa on Panini Grill for 5.5 minutes at high heat. Remove from grill and let stand for 1-2 minutes before serving
Place a fully slacked off samosa in deep fryer at 190ºC/375ºF for 5 minutes. Remove from fryer and let stand for 1-2 minutes before serving.
Water, Whole Kernel Corn, Frozen Carrots, Basmati Rice, Black Beans, Canola Oil, Dry Onions, Flour (Wheat Flour, Ascorbic Acid, Benzoyl Peroxide, Amylase, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Cumin Powder, Ground Whole Chillies, Garlic Powder, Cumin Seeds, Citric Acid.
Wrap: [Enriched Wheat Flour, Water, Vegetable Oil (Canola Oil, Modified Palm and Palm Kernel Oil), Crushed Red Peppers, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Mono and Diglycerides, Fumaric Acid, Potassium Sorbate, Sodium Propionate, Cellulose Gum, Guar Gum, Xanthan Gum, L-Cysteine].