Great for all ages, our Chicken Samosa is our mildly spiced Samosa in our Non-Vegetarian line. Filled
corner to corner with Chicken, Whole peas, Carrots, and Potatoes and is wrapped in our Plain wrapper
and crisped to perfection, making every bite a delight.
UPC Code: 813693 00035 2
SCC Code:10 813693 00035 9
Pack Size: Bulk 48 per case
Shelf Life from Production:
Frozen – 12 months
Cold Storage – 5 Days after Slacked off
Case Gross Weight: 16.02lbs
Case Dimensions: 13.00” X 11.75” X 6.50”
Case Cube: 0.57
Pallet Pattern: 12 X 7 =84
Height: 50”
Pricing: $89.25
The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.
We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.
Nana’s Kitchen has the highest Filling to Pastry ratio 3.46oz 1.48oz for our 4.94oz Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care
Samosas come from Northern Africa/Southern India. A Samosa is a Savory Indian Pastry, also described as a savory pocket with Indian inspired flavors. Samosas have a crispy crust on the outside and are filled with meats and vegetables and flavored with authentic Indian Spices.
Pre-heat oven to 190ºC/375ºF. Place fully slacked off Samosas on a lined baking pan and place in the middle rack of the oven. Bake for 8 minutes or until completely heated internal temp should be 60ºC/140ºF. Remove from oven and let stand for 1-2 minutes before serving.
Place fully slacked off samosa in the Microwave for 1.5 – 2 minutes and please note that heating times will vary with different microwaves, heat to internal temperature of 60ºC/140ºF. Remove from microwave and let stand for 1-2 minutes before serving.
Place fully slacked off samosa on Panini Grill for 5.5 minutes at high heat. Remove from grill and let stand for 1-2 minutes before serving
Place a fully slacked off samosa in deep fryer at 190ºC/375ºF for 5 minutes. Remove from fryer and let stand for 1-2 minutes before serving.
Ground chicken(mechanicallydebonedchicken), Diced frozen potatoes,Canolaoil, Frozen peas, Diced frozen carrots, Dehydrated onions, Water, Textured vegetable protein (soy flour), White flour (wheat flour, ascorbic acid, benzoyl peroxide, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), Salt, Garlic Powder, Red chillipowder, Ginger powder, Citric acid, Dry mintflakes.
Enriched wheat flour, water, Canola oil, Modified palm oil, Palm kernel oil, Baking powder, Salt, Mono and diglycerides, Fumaric acid, Potassium sorbate, Sodium propionate, Cellulose gum, Guar gum, Xanthan gum, L-cysteine.
Garniture: Poulet haché (poulet désossémécaniquement), Pommes de terrecongeléesendés, Huile de canola, Pois congelés, Carottes congeléesendés, Oignonsdéshydratés, Eau, Protéinevégétaletexturée (farine de soja), Farine blanche (farine de blé, acideascorbique, peroxyde de benzoyle, amylase, niacine, fer réduit, mononitrate de thiamine, riboflavine, acidefolique), Flocons de pommes de terre (pommes de terre, mono et diglycérides, pyrophosphate acide de sodium, acidecitrique), Sel, Poudre d’ail, Poudre de chili rouge, Poudre de gingembre, Acidecitrique, Flocons de menthe déshydratés.
Farine de bléenrichie, Eau, Huile de canola, Huile de palmemodifiée, Huilede palmiste, Poudre levante, Sel, Mono et diglycérides, Acidefumarique, Sorbate de potassium, Propionate de sodium, Carboxyméthylcellulose, Gomme de guar, Gomme de xanthane, L-Cystéine.