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Tia’s Chicken Chimichanga

A Mexican Delight, our Chimichangas are packed full of Chicken, Basmati Rice, Corn, Black Beans, Green Peppers, and Tridition Mexican spices all hand folded in to our classic Tortilia shell.

CDN UPC Code: 8 13693 00906 5

CDN SCC Code: 10 813693 00906 2

Date of First Issue: Aug 25, 2017

Revision Date: Aug 28, 2020

Revision Number: 04


Samosa wt. (g): 140g

Case Dimension: 17.5” X 13” X 6”

Case Cube: 0.79

Pallet: 8 X 9 = 72

Height: 59”

Lot Code Bulk Products only: Year, Month, Date, Batch Number, Eg. 2019JL30-1 is produced on 2019, July, 30, Batch 1

Shelf Life : 1 year from Production Date (-18°C / 0°F),  5 days after thawing, refrigerated (4°C / 40°F)

Storage Temperature: -18°C / 0°F

Indicator of Spoilage / unacceptable product: Mold

Consumers: Food Service, General public

Contains Allergens: Wheat, Soy.

Product of Canada

Safety for Your Customer

The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.


We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.

What Make Us Different?

Nana’s Kitchen has the highest Filling to Pastry ratio 140g  Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care

Re-Heating Pre Fried Frozen Chimichanga

Serving Instructions

Defrost, heat, and serve. Should be consumed or refrigerated immediately, once thawed.  Should not be frozen once thawed.

Oven/Turbo/Conveyor Pizza Oven Instructions

Pre-heat oven to 190ºC/375ºF. Place fully slacked off Chicken Chimichanga on a lined baking pan and place in the middle rack of the oven. Bake for 8 minutes or until completely heated internal temp should be 60ºC/140ºF. Remove from oven and let stand for 1-2 minutes before serving.

Microwave Instructions

Place fully slacked off Chicken Chimichanga in the Microwave for 1.5 – 2 minutes and please note that heating times will vary with different microwaves, heat to internal temperature of 60ºC/140ºF. Remove from microwave and let stand for 1-2 minutes before serving.

Panini Grill Instructions

Place fully slacked off Chicken Chimichanga on Panini Grill for 5.5 minutes at high heat. Remove from grill and let stand for 1-2 minutes before serving

Deep Fryer

Place a fully slacked off Chicken Chimichanga in deep fryer at 190ºC/375ºF for 5 minutes. Remove from fryer and let stand for 1-2 minutes before serving.

Nutritional Information and Ingredients:


Ground chicken (mechanically deboned chicken), Water, Canola oil, Tomato paste (fresh vine-ripened pear tomatoes, citric acid), Basmati rice, Frozen corn, Diced frozen onions, Black beans, Diced green pepper, White flour (wheat flour, ascorbic acid, benzoyl peroxide, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Textured vegetable protein (soy flour), Mexican Spice [spices and herbs (including oregano), dehydrated vegetables (onion, garlic, green bell pepper, red bell pepper, jalapeno pepper), salt, fructose, high oleic sunflower oil, dextrose, calcium silicate], Dehydrated onions, Salt, Red chili powder.


Enriched wheat flour, Water, Canola oil, Modified palm oil, Palm kernel oil, Baking powder, Salt, Mono and diglycerides, Fumaric acid, Potassium sorbate, Sodium propionate, Cellulose gum, Guar gum, Xanthan gum, L-cysteine.

Contains: Wheat, Soy. May contain eggs.


Poulet haché (poulet désossé mécaniquement), Eau, Huile de canola, Pâte de tomates (tomates poires fraîches mûries sur vigne, acide citrique), Riz basmati, Maïs congelé, Oignons en dés congelés, Haricots noirs, Poivrons verts en dés, Farine blanche (farine de blé, acide ascorbique, peroxyde de benzoyle, amylase, niacine, fer réduit, mononitrate de thiamine, riboflavine, acide folique), Protéine végétale texturée (farine de soja), Épices mexicaines [épices et  herbes (y compris l’origan), légumes déshydratés (oignon, ail, poivron vert, poivron rouge, piment jalapeño), sel, fructose, huile de tournesol à haute teneur en acide oléique, dextrose, silicate de calcium], Oignons déshydratés, Sel, Poudre de chili rouge.

Enveloppe :

Farine de blé enrichie, Eau, Huile de canola, Huile de palme modifiée, Huile de palmiste, Poudre levante, Sel, Mono et diglycérides, Acide fumarique, Sorbate de potassium, Propionate de sodium, Carboxyméthylcellulose, Gomme de guar, Gomme de xanthane, L-cystéine.

Contient: Blé, Soja. Peut contenir des oeufs.

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