Vegetable Samosa (Turnover) 4.94 oz-20’s
A refreshing vegetarian option, in every bite you will get more than just potatoes. A corner to corner filled samosa with Carrots, Peas, Onions, Potato’s, and an enticing blend of Indian spices that will kick your taste buds into overdrive. This is our number one seller in our line of Vegetarian Samosas (Turnover).
US UPC Code: 813693 00604 0
US SCC Code: 20 813693 00604 4
Date of First Issue: June 18, 2020
Revision Date: Aug 31, 2020
Revision Number: 01
Packaging
Samosa wt. (oz): 4.49oz
Case Dimension: 13.00” X 11.75” X 6.5”
Case Cube: 0.57
Pallet: 12 X 7 = 84
Height: 51”
Lot Code Bulk Products only: Year, Month, Date, Batch Number, Eg. 2019JL30-1 is produced on 2019, July, 30, Batch 1
Shelf Life : 1 year from Production Date (-18°C / 0°F), 5 days after thawing, refrigerated (4°C / 40°F)
Storage Temperature:0°F / -18°C
Indicator of Spoilage / unacceptable product: Mold
Consumers: Food Service, General public
Contains Allergens: Wheat.
Product of Canada
Safety for Your Customer
The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.
Production
We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.
What Make Us Different?
Nana’s Kitchen has the highest Filling to Pastry ratio for 4.94oz Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.
Re-Heating Pre Fried Frozen Samosas/Turnovers
Serving Instructions
Defrost, heat, and serve. Should be consumed or refrigerated immediately, once thawed. Should not be frozen once thawed.
In Bag Oven/Turbo/Conveyor Pizza Oven Instructions
Pre-heat oven to 190°C/375°F. Place fully slacked off Samosas on a lined baking pan and place in the middle rack of the oven. Bake for 8 minutes or until completely heated internal temp should be 74°C/165°F Remove from oven and let stand for 1-2 minutes before serving.
In Bag Microwave Instructions
Place fully slacked off samosa in the Microwave for 1.5 – 2 minutes and please note that heating times will vary with different microwaves, heat to internal temperature of 74°C/165°F. Remove from microwave and let stand for 1-2 minutes before serving.
Out of Bag Panini Grill Instructions
Place fully slacked off samosa on Panini Grill for 5.5 minutes at high heat. Remove from grill and let stand for 1-2 minutes before serving.
Out of Bag Deep Fryer
Place a fully slacked off samosa in deep fryer at 190°C/375°F for 5 minutes. Remove from fryer and let stand for 1-2 minutes before serving.
Nutritional Information and Ingredients:
Ingredients: Filling
Diced Frozen Potatoes, Frozen Peas, Diced Frozen Carrots, Canola Oil, Dehydrated Onions, Water, White Flour (Wheat Flour, Ascorbic Acid, Benzoyl Peroxide, Amylase, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Coriander Powder, Garlic Powder, Red Chili Powder, Turmeric Powder, Ginger Powder, Cumin Seeds, Garam Masala Mix (Cinnamon, Cardamom, Cloves, Ginger Powder, Black Pepper, Star Anise), Citric Acid, Dry Mint Flakes.
Wrapper:
Enriched Wheat Flour(Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola Oil, Modified Palm And Palm Kernel Oil), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Mono And Diglycerides, Fumaric Acid, Potassium Sorbate, Sodium Propionate, Parsley Flakes, Cellulose Gum, Guar Gum, Xanthan Gum, L-Cysteine.
Contains: Wheat.
