Our signature tandoori chicken with rice and vegetable inside a soft, tomato infused pastry. This large (285 g/10.05 oz) serving makes a filling meal or can be sliced in-half and shared.
UPC Code: 813693 00502 9
SCC Code: 10 813693 00502 6
Pack Size: Bulk 24 per case
Shelf Life from Production:
Frozen – 12 months
Cold Storage – 5 Days after Slacked off
Case Cube: 0.58
Pallet Pattern: 12 x 6 = 72 case
Height: 60” Height
The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.
We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.
Nana’s Kitchen has the highest Filling to Pastry ratio 3.46oz 1.48oz for our 4.94oz Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care
Pre-heat oven to 190ºC/375ºF. Place thawed Wrap on a lined baking pan and place in the middle rack of the oven. Bake for 5 to 10 minutes or until completely heated internal temp should be 74ºC/165ºF. Remove from oven and let stand for 3-5 minutes before serving.
Microwave the Frozen Wrap for 2 - 3 minutes or 40 seconds for commercial microwave and please note that heating times will vary with different microwaves.
Microwave for 1-2minutes. Then put onto the Panini Grill for 1 minute at high heat. Remove from Panini Grill and then serve.
Microwave for 20 seconds. Place in a Turbo Oven for 20-60 seconds (time may vary). Remove from Turbo Oven and serve.
Mechanically separated chicken, Chicken breasts, Water, Basmati rice, Diced frozen carrots, Frozen peas, Dry onions, Textured vegetable protein [soy flour, ferrous sulphate, niacinamide, zinc oxide, dicalcium phosphate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin and vitamin B(12)], Canola oil, Vinegar, Salt, Isolated Oat Product, Chilli powder (ground whole chillies), Garlic powder, Cumin powder, Coriander powder, Turmeric powder,Ginger powder, Garam masala (cinnamon, cardamom, cloves, ginger powder, black pepper, star anise), Mango powder (ground mango), Fenugreek flakes, Citric acid.
Unbleached enriched wheat flour (unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Vegetable Oil (Canola Oil, Modified Palm and Palm Kernel Oil), Beetroot Powder (Dehydrated Beetroot, Silicon Dioxide), Tomato Powder (Tomato, Silicon Dioxide), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Mono and Diglycerides, Fumaric Acid, Parsley Flakes, Potassium Sorbate, Sodium Propionate, Cellulose Gum, Guar Gum, Xanthan Gum, LCysteine, Onion Powder, Corn Starch.