Vegetarian Samosa 140g

A refreshing vegetarian option, in every bite you will get more than just potatoes. A corner to corner filled samosa with Carrots, Peas, Onions, Potato’s, and an enticing blend of Indian spices that will kick your taste buds into overdrive. This is our number one seller in our line of Vegetarian Samosas (Turnover).

UPC Code: 8 13693 00013 0

SCC Code:10 813693 00013 7

Pack Size: Bulk 48 per case

Shelf Life from Production:

Frozen – 12 months

Cold Storage – 5 Days after Slacked off

Case Gross Weight: 16.06lbs

Case Dimensions: 17.5” X 13” X 6”

Case Cube: 0.79

Pallet Pattern: 8 X 9 = 72

Height: 59”

Safety for Your Customer

The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.

Production

We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.

What Make US Different?

Nana’s Kitchen has the highest Filling to Pastry ratio 3.46oz 1.48oz for our 4.94oz Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care

Type of Tortilla Used for Different Products

4.94oz Samosa

Vegetable Samosa
(Turnover)

Tortilla Type

Herb

Identifying Characteristics

White Pastry with Parsley Flakes

Re-Heating Pre fried frozen Samosas/Turnovers

What is a Samosa/Turnover

Samosas come from Northern Africa/Southern India. A Samosa is a Savory Indian Pastry, also described as a savory pocket with Indian inspired flavors. Samosas have a crispy crust on the outside and are filled with meats and vegetables and flavored with authentic Indian Spices.

Oven/Turbo/Conveyor Pizza (Impinger) Oven Instructions

Pre-heat oven to 190ºC/375ºF. Place fully slacked off Samosas on a lined baking pan and place in the middle rack of the oven. Bake for 8 minutes or until completely heated internal temp should be 60ºC/140ºF. Remove from oven and let stand for 1-2 minutes before serving.

Microwave Instructions

Place fully slacked off samosa in the Microwave for 1.5 – 2 minutes and please note that heating times will vary with different microwaves, heat to internal temperature of 60ºC/140ºF. Remove from microwave and let stand for 1-2 minutes before serving.

Panini Grill Instructions

Place fully slacked off samosa on Panini Grill for 5.5 minutes at high heat. Remove from grill and let stand for 1-2 minutes before serving

Deep Fryer

Place a fully slacked off samosa in deep fryer at 190ºC/375ºF for 5 minutes. Remove from fryer and let stand for 1-2 minutes before serving.

Nutritional Information and Ingredients:

Filling:

Diced frozen potatoes, Frozen peas, Diced frozen carrots, Canola oil, Dehydrated onions, Water, Organic white flour [wheat flour, niacin (vitamin B3), iron, organic wheat starch, thiamine mononitrate (vitamin B1),tricalcium phosphate, riboflavin (vitamin B2), folic acid], Salt, Coriander powder, Garlic powder, Redchilli powder, Turmeric powder, Ginger powder, Cumin seeds, Garam masala mix (cinnamon, cardamom, cloves, ginger powder, black pepper, star anise), Citric acid, Dry mint flakes.

Wrap:

Enriched wheat flour, water, Canola oil, Modified palm oil, Palm kernel oil, Cultured wheat flour, Baking powder, Salt, Fumaric acid, Cellulose gum, Yeast, Parsley flakes, Enzymes.

Contains: Wheat.

Ingrédients: Garniture:

Pommes de terre en dés congelées, Pois congelés, Carottes en dés congelées, Huile de canola, Oignons déshydratés, Eau, Farine blanche biologique (farine de blé, niacine (vitamine B3), fer, amidon de blé biologique, mononitrate de thiamine (vitamine B1), phosphate tricalcique, riboflavine (vitamine B2), acide folique), Sel, Poudre de coriandre, Poudre d’ail, Poudre de chili rouge, Poudre de curcuma, Poudre de gingembre, Graines de cumin, Mélange garam masala (cannelle, cardamome, clous de girofle, poudre de gingembre, poivre noir, anis étoilé), Acide citrique, Flocons de menthe séchés.

Enveloppe:

Farine de blé enrichie, Eau, Huile de canola, Huile de palmemodifiée, Huile de palmiste, Farine de blé cultivé, Poudre levante, Sel, Acide fumarique, Carboxyméthylcellulose, Levure, Flocons de persil, Enzymes.