Vegetable Samosa 100g
A refreshing vegetarian option, in every bite you will get more than just potatoes. A corner to corner filled samosa with Carrots, Peas, Onions, Potato’s, and an enticing blend of Indian spices that will kick your taste buds into overdrive. This is our number one seller in our line of Vegetarian Samosas (Turnover).
CDN UPC Code: 813693 00018 5
CDN SCC Code: 10 813693 00018 2
Date of First Issue: Aug 25, 2017
Revision Date: Aug 28, 2020
Revision Number: 05
Packaging
Samosa wt. (g): 100g
Pack Size: Bulk 48 per case
Case Dimension: 13.00” X 11.75” X 6.50”
Case Cube: 0.57
Pallet: 12 X 7 = 84 case
Height: 50”
Lot Code Bulk Products only: Year, Month, Date, Batch Number, Eg. 2019JL30-1 is produced on 2019, July, 30, Batch 1
Shelf Life : 1 year from Production Date (-18°C / 0°F), 5 days after thawing, refrigerated (4°C / 40°F)
Storage Temperature: -18°C / 0°F
Indicator of Spoilage / unacceptable product: Mold
Consumers: Food Service, General public
Contains Allergens: Wheat.
Product of Canada
Safety for Your Customer
The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.
Production
We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.
What Make Us Different?
Nana’s Kitchen has the highest Filling to Pastry ratio for 100g Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.
Re-Heating Pre Fried Frozen Samosas/Turnovers
Serving Instructons
Defrost, heat, and serve. Should be consumed or refrigerated immediately, once thawed. Should not be frozen once thawed.
Oven/Turbo/Conveyor Pizza Oven Instructions
Pre-heat oven to 190ºC/375ºF. Place fully slacked off Samosas on a lined baking pan and place in the middle rack of the oven. Bake for 8 minutes or until completely heated internal temp should be 60ºC/140ºF. Remove from oven and let stand for 1-2 minutes before serving.
Microwave Instructions
Place fully slacked off samosa in the Microwave for 1.5 – 2 minutes and please note that heating times will vary with different microwaves, heat to internal temperature of 60ºC/140ºF. Remove from microwave and let stand for 1-2 minutes before serving.
Panini Grill Instructions
Place fully slacked off samosa on Panini Grill for 5.5 minutes at high heat. Remove from grill and let stand for 1-2 minutes before serving
Deep Fryer
Place a fully slacked off samosa in deep fryer at 190ºC/375ºF for 5 minutes. Remove from fryer and let stand for 1-2 minutes before serving.
Nutritional Information and Ingredients:
Ingredients: Filling:
Diced frozen potatoes, Frozen peas, Diced frozen carrots, Canola oil, Dehydrated onions, Water, White flour (wheat flour, ascorbic acid, benzoyl peroxide, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Salt, Potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), Coriander powder, Garlic powder, Red chili powder, Turmeric powder, Ginger powder, Cumin seeds, Garam masala mix (cinnamon, cardamom, cloves, ginger powder, black pepper, star anise), Citric acid, Dry mint Flakes.
Wrapper:
Enriched wheat flour, Water, Canola oil, Modified palm oil, Palm kernel oil, Baking powder, Salt, Mono and diglycerides, Fumaric acid, Potassium sorbate, Sodium propionate, Parsley flakes, Cellulose gum, Guar gum, Xanthan gum, L-cysteine.
Contains: Wheat
Garniture:
Pommes de terre en dés congelées, Pois congelés, Carottes en dés congelées , Huile de canola, Oignons déshydratés, Eau, Farine blanche (farine de blé, acide ascorbique, peroxyde de benzoyle, amylase, niacine, fer réduit, mononitrate de thiamine, riboflavine, acide folique), Sel, Flocons de pommes de terre (pommes de terre, mono et diglycérides, pyrophosphate acide de sodium, acide citrique), Poudre de coriandre, Poudre d’ail, Poudre de chili rouge, Poudre de curcuma, Poudre de gingembre, Graines de cumin, Mélange garam masala (cannelle, cardamome, clous de girofle, poudre de gingembre, poivre noir, anis étoilé), Acide citrique, Flocons de menthe séchés.
Enveloppe:
Farine de blé enrichie, Eau, Huile de canola, Huile de palme modifiée, Huile de palmiste, Poudre levante, Sel, Mono et diglycérides, Acide fumarique, Sorbate de potassium, Propionate de sodium, Flocons de persil, Carboxyméthylcellulose, Gomme de guar, Gomme de xanthane, L-cystéine.
Contient: Blé.
