This 285g Butter Chicken Wrap is filled with whole chunks of Chicken breast, Ground Chicken, Basmati Rice, Peas, Diced Carrots, Potatoes, unique blend of Butter Chicken Spices, and Tomato Paste then perfectly matched with a Tomato infused wrapper.
UPC Code: 813693 009577
SCC Code: 108 13693 00957 4
Date of First Issue: August 25, 2017
Revision Date: May 21, 2020
Revision Number: 03
Pack Size: Bulk 24 per case
Shelf Life from Production:
Frozen – 12 months
Cold Storage – (-18°C / 0°F) 5 days after thawing, refrigerated (4°C / 40°F)
Storage Temperature -18°C / 0°F
Case Gross Weight: 16.06lbs
Case Dimensions: 12.5” x 12.5” x 6.4”
Case Cube: 0.58
Pallet Pattern: 12 x 6 = 72 case
Height: 43” Height
Lot Code Bulk Products only: Year, Month, Date, Batch Number Eg. 2019JL30-1 is produced on 2019, July, 30, Batch 1
Indicator of Spoilage / unacceptable product: Mold
Consumers: Food Service, General public
Contains: Wheat, Soy, Milk.
The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.
We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.
With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.
Pre-heat oven to 190ºC/375ºF. Place thawed Wrap on a lined baking pan and place in the middle rack of the oven. Bake for 5 to 10 minutes or until completely heated internal temp should be 74ºC/165ºF. Remove from oven and let stand for 3-5 minutes before serving.
Microwave the Frozen Wrap for 2 - 3 minutes or 40 seconds for commercial microwave and please note that heating times will vary with different microwaves.
Microwave for 1-2minutes. Then put onto the Panini Grill for 1 minute at high heat. Remove from Panini Grill and then serve.
Microwave for 20 seconds. Place in a Turbo Oven for 20-60 seconds (time may vary). Remove from Turbo Oven and serve.
Ground chicken (mechanically deboned chicken), Water, Chicken breasts, Basmati rice, Diced frozen potatoes, Tomato paste (fresh vine-ripened pear tomatoes, citric acid), Frozen peas, Diced frozen carrots, Textured vegetable protein (soy flour), Whole milk powder, Dehydrated onions, Canola oil, Oat hull flour, Salt, Red chilli powder, Garlic powder, Ginger powder, Garam masala mix (cinnamon, cardamom, cloves, ginger powder, black pepper, star anise), Fenugreek flakes, Unsalted butter.
Enriched wheat flour, Water, Canola oil, Modified palm oil, Palm kernel oil, Tomato powder, Baking powder, Salt, Mono and diglycerides, Fumaric acid, Parsley flakes, Potassium sorbate, Sodium propionate, Cellulose gum, Guar gum, Xanthan gum, L-cysteine.
Poulet haché (poulet désossé mécaniquement), Eau, Poitrines de poulet, Riz basmati, Pommes de terre congelées en dés, Pâte de tomate (tomates poires fraîches mûries sur vigne, acide citrique), Pois congelés, Carottes congelées en dés, Protéine végétale texturée (farine de soja), Lait entier en poudre, Oignons déshydratés, Huile de canola, Farine d’écale d’avoine, Sel, Poudre de chili rouge, Poudre d’ail, Poudre de gingembre, Mélange garam masala (cannelle, cardamome, clous de girofle, poudre de gingembre, poivre noir, anis étoilé), Flocons de fenugrec, beurre non salé.
Enveloppe: Farine de blé enrichie, Eau, Huile de canola, Huile de palme modifiée, Huile de palmiste), Poudre de tomate, Poudre levante, Sel, Mono et diglycérides, Acide fumarique, Flocons de persil, Sorbate de potassium, Propionate de sodium, Carboxyméthylcellulose, Gomme de guar, Gomme de xanthane, L-cystéine.