CDN UPC Code: 813693 00022 2
CDN SCC Code: 1108 13693 00022 9
Date of First Issue: Oct 29, 2014
Revision Date: Aug 24, 2020
Revision Number: 03
Samosa wt. (g): 40g
Case Dimension: 9.0” X 8.5” X 7.75”
Case Cube: 0.35
Pack Size: Bulk 48 per case
Pallet: 5 X 4 X 5 = 84 case
Lot Code Bulk Products only: Year, Month, Date, Batch Number, Eg. 2019JL30-1 is produced on 2019, July, 30, Batch 1
Shelf Life : 1 year from Production Date (-18°C / 0°F), 5 days after thawing, refrigerated (4°C / 40°F)
Storage Temperature: -18°C / 0°F
Indicator of Spoilage / unacceptable product: Mold
Consumers: Food Service, General public
Contains Allergens: Wheat, Soy, Sulfites.
Product of Canada
The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.
Nana’s Kitchen has the highest Filling to Pastry ratio for 40g Products. With every bite you will experience all components whether it is Vegetable or Chicken or Beef, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.
Defrost, heat, and serve. Should be consumed or refrigerated immediately, once thawed. Should not be frozen once thawed.