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Butter Chicken Paste 2 Liter Pouch

This Butter Chicken paste is condensed with an intese flavour that will keep you wanting more. Cook the
chicken, add sauce, heavy cream, and water, let simmer to finish.

UPC Code: 813693 00053 6

SCC Code: 108 13693 00053 3

Pack Size: 4 X 2 L Pouch, Bulk

Shelf Life from Production:

Dry Storage – 12 months

Case Gross Weight: 16.02lbs

Case Dimensions: 9.5” X 9.5” X 11.25”

Case Cube: 0.59

Pallet Pattern: 5 X 4 X 4 = 80 cases

Height: 48” Heightt

Safety for Your Customer

The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.


We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.

What Make US Different?

Nana’s Kitchen has the highest Filling to Pastry ratio 3.46oz 1.48oz for our 4.94oz Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care

Nutritional Information and Ingredients:


Water, Tomato paste (tomatoes), Canola oil, Toasted onions, Fresh peeled and Pureed ginger, Salt, Fresh peeled and Pureed garlic, Corn starch, Garam masala (cinnamon, cardamom, cloves, ginger powder, black pepper, star anise), Dry parsley Flakes, Sugar, Chilli powder, Crushed fenugreek leaves, Xanthan gum.

Serving Suggestion:

: Mix 700g (1lb 8.7oz) Diced Raw Boneless Chicken with One Jar of Nana’s Paste for Butter Chicken, 250ml Of Water and Cook for Approximately 5 Minutes, Or Until Chicken Is Nearly Cooked. Add 375ml Of Whipping Cream and Boil for A Minute. Garnish with Cilantro and Serve with Rice, Naan or Pasta. Vegetable, Prawns or Fish Can Be Substituted for Chicken.


Eau, Pâte De Tomates (Tomates), Huile De Canola, Grillées Oignons, Fresh Pelées Et Purée Gingembre, Le Sel, Fresh Pelées Et Purée D'ail, Amidon De Maïs, Le Garam Masala (Cannelle, Cardamome, Clou De Girofle, Poudre De Gingembre, Poivre Noir, Star Anis), Dry Flocons De Persil, Le Sucre, La Poudre De Piment, Feuilles De Fenugrec Concassées, Gomme De Xanthane.

Suggestion De Présentation:

Mélange 700g (1lb 8.7oz) Coupées En Dés Premières Poulet Désossé Avec Un Pot De Pâte De Nana Pour Poulet Au Beurre, 250 Ml D'eau Et Cuire Pendant Environ 5 Minutes, Ou Jusqu'à Ce Que Le Poulet Soit Presque Cuit. Ajouter 375ml De Crème A Fouetter Et Faire Bouillir Pendant Une Minute. Garnir De Coriandre Et Servir Avec Du Riz, Naan Ou Des Pâtes. Légumes, De Crevettes Ou De Poissons Peuvent Etre Substitués Pour LePoulet.