Butter Chicken Samosa (Turnover) 4.94oz

Butter Chicken, with out the messy sauce. Our perfectly matched Tomato infused wrapper, that is filled with Chicken, Basmati Rice, Peas, Diced Carrots, Potatoes, and Tomato Paste that is infused with our unique blend of Butter Chicken Spices.

US UPC Code: 8 13693 00603 3 

US SCC Code: 10 813693 00603 0

Date of First Issue: Aug 25, 2017 

Revision Date: Aug 27, 2020

Revision Number: 04

Packaging

Samosa (oz): 4.94oz

Case Dimension: 17.5” X 13” X 6”

Case Cube: 0.79 

Pallet: 8 X 9 = 72

Height: 60”

Lot Code Bulk Products only: Year, Month, Date, Batch Number Eg. 2019JL30-1 is produced on 2019, July, 30, Batch 1

Storage Temperature: 0°F / -18°C

Shelf Life: 1 year from Production Date (0°F / -18°C)
5 days after thawing, refrigerated (40°F / 4°C)

Indicator of Spoilage / unacceptable product: Mold 

Consumers: Food Service, General public 

Contains Allergens: Wheat.

Product of Canada

Safety for Your Customer

The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.

Production

We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.

What Make Us Different?

Nana’s Kitchen has the highest Filling to Pastry ratio for 4.94oz  Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.

Re-Heating Pre Fried Frozen Samosas/Turnovers

Serving Instructions

Defrost, heat, and serve. Should be consumed or
refrigerated immediately, once thawed. Should not be
frozen once thawed.

Oven/Turbo/Conveyor Pizza Oven Instructions

Pre-heat oven to 190ºC/375ºF. Place fully slacked off Samosas on a lined baking pan and place in the middle rack of the oven. Bake for 8 minutes or until completely heated internal temp should be 60ºC/140ºF. Remove from oven and let stand for 1-2 minutes before serving.

Microwave Instructions

Place fully slacked off samosa in the Microwave for 1.5 – 2 minutes and please note that heating times will vary with different microwaves, heat to internal temperature of 60ºC/140ºF. Remove from microwave and let stand for 1-2 minutes before serving.

Panini Grill Instructions

Place fully slacked off samosa on Panini Grill for 5.5 minutes at high heat. Remove from grill and let stand for 1-2 minutes before serving

Deep Fryer

Place a fully slacked off samosa in deep fryer at 190ºC/375ºF for 5 minutes. Remove from fryer and let stand for 1-2 minutes before serving.

Nutritional Information and Ingredients:

Ingredients: Filling:

Ground Chicken (Mechanically Deboned Chicken), Water, Canola Oil, Tomato Paste (Fresh Vine-Ripened Pear Tomatoes, Citric Acid), Diced Frozen Potatoes, Basmati Rice, Frozen Peas, Diced Frozen Carrots, White Flour (Wheat Flour, Ascorbic Acid, Benzoyl Peroxide, Amylase, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk Powder, Textured Vegetable Protein (Soy Flour), Dehydrated Onions, Salt, Isolated Oat Product, Garlic Powder, Ginger Powder, Garam Masala Mix (Cinnamon, Cardamom, Cloves, Ginger Powder, Black Pepper, Star Anise), Red Chili Powder, Fenugreek Flakes, Turmeric Powder, Unsalted Butter.

Wrap:

Enriched Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola Oil, Modified Palm And Palm Kernel Oil), Tomato Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Mono And Diglycerides, Fumaric Acid, Parsley Flakes, Potassium Sorbate, Sodium Propionate, Cellulose Gum, Guar Gum, Xanthan Gum, L- Cysteine.

Contains: Wheat, Soy, Milk.