Cajun Samosa 140g
This Fusion Forward Samosa is our version of an Indian Cajun Samosa. With traditional Cajun
ingredients Whole Kernel Corn, Carrots, Basmati Rice, Black Beans, Onions and our Indian Cajun Spice blend of Spices all wrapped in a Red Bell Pepper Flaked Tortilla.
CDN UPC Code: 8 13693 00095 6
CDN SCC Code: 10 813693 00095 3
Date of First Issue: Aug 25, 2017
Revision Date: Aug 28, 2020
Revision Number: 05
Packaging:
Samosa wt. (g): 140g
Case Dimension: 17.5” X 13” X 6”
Case Cube: 0.79
Pallet:8 X 9 = 72
Height: 59”
Lot Code Bulk Products only: Year, Month, Date, Batch Number, Eg. 2019JL30-1 is produced on 2019, July, 30, Batch 1
Shelf Life : 1 year from Production Date (-18°C / 0°F), 5 days after thawing, refrigerated (4°C / 40°F)
Storage Temperature: -18°C / 0°F
Indicator of Spoilage / unacceptable product: Mold
Consumers: Food Service, General public
Contains Allergens: Wheat.
Product of Canada
Safety for Your Customer
The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.
Production
We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.
What Make Us Different?
Nana’s Kitchen has the highest Filling to Pastry ratio for 140g Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.
Serving Instructions
Defrost, heat, and serve. Should be consumed or refrigerated immediately, once thawed. Should not be frozen once thawed.
Oven/Turbo/Conveyor Pizza Oven Instructions
Pre-heat oven to 190ºC/375ºF. Place fully slacked off Samosas on a lined baking pan and place in the middle rack of the oven. Bake for 8 minutes or until completely heated internal temp should be 60ºC/140ºF. Remove from oven and let stand for 1-2 minutes before serving.
Microwave Instructions
Place fully slacked off samosa in the Microwave for 1.5 – 2 minutes and please note that heating times will vary with different microwaves, heat to internal temperature of 60ºC/140ºF. Remove from microwave and let stand for 1-2 minutes before serving.
Panini Grill Instructions
Place fully slacked off samosa on Panini Grill for 5.5 minutes at high heat. Remove from grill and let stand for 1-2 minutes before serving
Deep Fryer
Place a fully slacked off samosa in deep fryer at 190ºC/375ºF for 5 minutes. Remove from fryer and let stand for 1-2 minutes before serving.
Nutritional Information and Ingredients:
Ingredients: Filling:
Water, Whole kernel corn, Diced frozen carrots, Basmati rice, Black beans, Canola oil, Dehydrated onions, White flour (wheat flour, ascorbic acid, benzoyl peroxide, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cumin powder, Salt, Red chili powder, Garlic powder, Cumin seeds, Citric acid.
Wrapper:
Enriched wheat flour, Water, Crushed red chili peppers, Canola oil, Modified palm oil, Palm kernel oil, Baking powder, Salt, Mono and diglycerides, Fumaric acid, Potassium sorbate, Sodium propionate, Cellulose gum, Guar gum, Xanthan gum, L-cysteine.
Contains: Wheat
Ingrédients: Garniture:
Eau, Maïs à grains entiers, Carottes congelées en dés, Riz basmati, Haricots noirs, Huile de canola, Oignons déshydratés, Farine blanche (farine de blé, acide ascorbique, peroxyde de benzoyle, amylase, niacine, fer réduit, mononitrate de thiamine, riboflavine, acide folique), Poudre de cumin, Sel, Poudre de chili rouge, Poudre d’ail, Graines de cumin, acide citrique.
Enveloppe :
Farine de blé enrichie, Eau, Piments de chili rouges concassés, Huile de canola, Huile de palme modifiée, Huile de palmiste, Poudre levante, Sel, Mono et diglycérides, Acide Fumarique, Sorbate de potassium, Propionate de sodium, Carboxyméthylcellulose, Gomme de guar, Gomme de xanthane, L-cystéine.
Contient: Blé.
