US UPC Code: 813693 006194
US SCC Code: 10 813693 00619 1
Date of First Issue: Sep 08, 2014
Revision Date: Aug 27, 2020
Samosa (oz): 1.41oz
Case Dimension: 9.0” X 8.5” X 7.75”
Case Cube: 0.34
Pallet: 5 X 4 X 5 = 100
Lot Code Bulk Products only: Year, Month, Date, Batch Number
Eg. 2019JL30-1 is produced on 2019, July, 30, Batch 1
Storage Temperature: 0°F / -18°C
Shelf Life: 1 year from Production Date (0°F / -18°C)
5 days after thawing, refrigerated (40°F / 4°C)
Indicator of Spoilage / unacceptable product: Mold
Consumers: Food Service, General public
Contains Allergens: Wheat, Soy
Product of Canada
Safety for Your Customer
The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.
What Make US Different?
Nana’s Kitchen has the highest Filling to Pastry ratio for 1.41oz Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.
Re-Heating Pre Fried Frozen Samosas/Turnovers
Defrost, heat, and serve. Should be consumed or refrigerated immediately, once thawed. Should not be frozen once thawed.