Chicken Tandoori Samosa (Turnover) 1.41oz

This Vibrant samosa will titillate your taste buds. Made with a custom tortilla that is infused with Tomato Powder and Beetroot Powder, it perfectly complements our filling that consists of Chicken, Basmati Rice, Carrots, Peas, Onions, Potatoes and our unique blend of Tandoori Spices.

UPC Code: 8 13693 00616 3

SCC Code: 10 813693 00616 0

Date of First Issue: Sep 08, 2014

Revision Date:  Aug 27, 2020

Revision Number:01

Packaging:

Samosa (oz): 1.41oz

Case Dimension: 13.00”x 11.75”x 6.50”

Case Cube: 0.34

Pallet: 5 X 4 X 5 = 100 

Height: 45”

Lot Code Bulk Products only: Year, Month, Date, Batch Number
Eg. 2019JL30-1 is produced on 2019, July, 30, Batch 1

Storage Temperature: 0°F / -18°C

Shelf Life: 1 year from Production Date (0°F / -18°C)
5 days after thawing, refrigerated (40°F / 4°C)

Indicator of Spoilage / unacceptable product: Mold 

Consumers: Food Service, General public 

Contains Allergens: Wheat, Soy.

Product of Canada

Safety for Your Customer

The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.

Production

We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.

What Make US Different?

Nana’s Kitchen has the highest Filling to Pastry ratio for 1.41oz  Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.

Re-Heating Pre fried frozen Samosas/Turnovers

Serving Instructions

Defrost, heat, and serve. Should be consumed or refrigerated immediately, once thawed.  Should not be frozen once thawed.

Oven/Turbo/Conveyor Pizza Oven Instructions

Pre-heat oven to 190ºC/375ºF. Place fully slacked off Samosas on a lined baking pan and place in the middle rack of the oven. Bake for 8 minutes or until completely heated internal temp should be 60ºC/140ºF. Remove from oven and let stand for 1-2 minutes before serving.

Microwave Instructions

Place fully slacked off samosa in the Microwave for 1.5 – 2 minutes and please note that heating times will vary with different microwaves, heat to internal temperature of 60ºC/140ºF. Remove from microwave and let stand for 1-2 minutes before serving.

Panini Grill Instructions

Place fully slacked off samosa on Panini Grill for 5.5 minutes at high heat. Remove from grill and let stand for 1-2 minutes before serving

Deep Fryer

Place a fully slacked off samosa in deep fryer at 190ºC/375ºF for 5 minutes. Remove from fryer and let stand for 1-2 minutes before serving.

Nutritional Information and Ingredients:

Ingredients: Filling:

Ground Chicken (Mechanically Deboned Chicken), Water, Canola Oil, Basmati Rice, Diced Frozen Carrots, Frozen Peas, Diced Frozen Potatoes, Dehydrated Onions, White Flour (Wheat Flour, Ascorbic Acid, Benzoyl Peroxide, Amylase, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Textured Vegetable Protein (Soy Flour), Salt, Vinegar, Garlic Powder, Coriander Powder, Cumin Powder, Red Chilli Powder, Ginger Powder, Garam Masala Mix (Cinnamon, Cardamom, Cloves, Ginger Powder, Black Pepper, Star Anise), Isolated Oat Product, Turmeric Powder, Mango Powder (Ground Mango), Citric Acid, Dry Fenugreek Flakes.

Wrap:

Enriched Wheat Flour(Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Water, Vegetable Oil (Canola Oil, Modified Palm And Palm Kernel Oil), Beetroot Powder (Dehydrated Beetroot, Silicon Dioxide), Tomato Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Mono And Diglycerides, Fumaric Acid, Parsley Flakes, Potassium Sorbate, Sodium Propionate, Cellulose Gum, Guar Gum, Xanthan Gum, L- Cysteine, Onion Powder, Corn Starch.

Contains: Wheat, Soy.