Lentil Samosa 140g
This high protein Lentil Samosa is packed with flavour. Wrapped in a Red Bell Pepper flaked tortilla is Potatoes, Pigeon Split Peas, Black Eye Peas, Green Lentils, Red Lentils, Organic Quinoa, and Chickpeas, Carrots, Peas, and spiced with our custom spices that compliment the filling and pastry.
CDN UPC Code: 8 13693 00030 7
CDN SCC Code: 10 813693 00030 4
Date of First Issue: Aug 25, 2017
Revision Date: Aug 28, 2020
Revision Number: 04
Packaging
Samosa wt. (g): 140g
Case Dimension: 17.5” X 13” X 6”
Case Cube: 0.79
Pallet: 8 X 9 = 72
Height: 59”
Lot Code Bulk Products only: Year, Month, Date, Batch Number, Eg. 2019JL30-1 is produced on 2019, July, 30, Batch 1
Shelf Life : 1 year from Production Date (-18°C / 0°F), 5 days after thawing, refrigerated (4°C / 40°F)
Storage Temperature: -18°C / 0°F
Indicator of Spoilage / unacceptable product: Mold
Consumers: Food Service, General public
Contains Allergens: Wheat, Soy.
Product of Canada
Safety for Your Customer
The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.
Production
We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.
What Make Us Different?
Nana’s Kitchen has the highest Filling to Pastry ratio for 140g Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.
Serving Instructions
Defrost, heat, and serve. Should be consumed or refrigerated immediately, once thawed. Should not be frozen once thawed.
Oven/Turbo/Conveyor Pizza Oven Instructions
Pre-heat oven to 190ºC/375ºF. Place fully slacked off Samosas on a lined baking pan and place in the middle rack of the oven. Bake for 8 minutes or until completely heated internal temp should be 60ºC/140ºF. Remove from oven and let stand for 1-2 minutes before serving.
Microwave Instructions
Place fully slacked off samosa in the Microwave for 1.5 – 2 minutes and please note that heating times will vary with different microwaves, heat to internal temperature of 60ºC/140ºF. Remove from microwave and let stand for 1-2 minutes before serving.
Panini Grill Instructions
Place fully slacked off samosa on Panini Grill for 5.5 minutes at high heat. Remove from grill and let stand for 1-2 minutes before serving
Deep Fryer
Place a fully slacked off samosa in deep fryer at 190ºC/375ºF for 5 minutes. Remove from fryer and let stand for 1-2 minutes before serving.
Nutritional Information and Ingredients:
Ingredients: Filling:
Water, Diced frozen potatoes, Canola oil, Frozen peas, Diced frozen carrots, Frozen chopped spinach, Whole moong (green gram), White flour (wheat flour, ascorbic acid, benzoyl peroxide, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Dehydrated onions, Textured vegetable protein (soy flour), Pigeon split peas, Black eyed beans, Green lentils, Red lentils, Organic quinoa, Tamarind pulp, Chickpeas, Himalayan salt, Red chili powder, Coriander powder, Cumin powder, Oat hull flour, Garlic granules, Ginger powder, Turmeric powder, Garam masala mix (cinnamon, cardamom, cloves, ginger powder, black pepper, star anise).
Wrapper:
Enriched wheat flour, Water, Canola oil, Modified palm oil, Palm kernel oil, Red bell peppers, Baking powder, Salt, Mono and diglycerides, Fumaric acid, Potassium sorbate, Sodium propionate, Cellulose gum, Guar gum, Xanthan gum, L-cysteine.
Contains: Wheat, Soy
Ingrédients: Garniture:
Eau, Pommes de terre congelées en dés, Huile de canola, Pois congelés, Carottes congelées en dés, Épinards hachés congelés, Haricot velu entier (gramme vert), Farine blanche (farine de blé, acide ascorbique, peroxyde de benzoyle, amylase, niacine, fer réduit, mononitrate de thiamine, riboflavine, acide folique), Oignons déshydratés, Protéine végétale texturée (farine de soja), Pois perdrix concassés, Haricots à oeil noir, Lentilles vertes, Lentilles rouges, Quinoa biologique, Pulpe de tamarin, Pois chiches, Sel de l’Himalaya, Poudre de chili rouge, Poudre de coriandre, Poudre de cumin, Farine d’écale d’avoine, Granules d’ail, Poudre de gingembre, Poudre de curcuma, Mélange garam masala (cannelle, cardamome, clous de girofle, poudre de gingembre, poivre noir, anis étoilé).
Enveloppe:
Farine de blé enrichie, Eau, Huile de canola, Huile de palme modifiée, Huile de palmiste, Poivron rouge, Poudre levante, Sel, Mono et diglycérides, Acide fumarique, Sorbate de potassium, Propionate de sodium, Carboxyméthylcellulose, Gomme de guar, Gomme de xanthane, L-cystéine.
Contient: Blé, Soja.
