Lentil Samosa 4.94oz

This high protein Lentil Samosa is packed with flavour. Wrapped in a Red Bell Pepper flaked tortilla is Potatoes, Pigeon Split Peas, Black Eye Peas, Green Lentils, Red Lentils, Organic Quinoa, and Chickpeas, Carrots, Peas, and spiced with our custom spices that compliment the filling and pastry.

US UPC Code: 813693 00801 3

US SCC Code: 10 813693 00801 0

Date of First Issue: Aug 25, 2017

Revision Date: Aug 26, 2020

Revision Number:04

Packaging

Samosa (oz): 4.94oz

Case Dimension: 17.5” X 13” X 6”

Case Cube: 0.79

Pallet: 8 X 9 = 72

Height: 60”

Lot Code Bulk Products only: Year, Month, Date, Batch Number
Eg. 2019JL30-1 is produced on 2019, July, 30, Batch 1

Storage Temperature: 0°F / -18°C

Shelf Life: 1 year from Production Date (0°F / -18°C)
5 days after thawing, refrigerated (40°F / 4°C)

Indicator of Spoilage / unacceptable product: Mold 

Consumers: Food Service, General public 

Contains Allergens: Wheat.

Product of Canada

Safety for Your Customer

The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.

Production

We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.

What Make Us Different?

Nana’s Kitchen has the highest Filling to Pastry ratio for 4.94oz  Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.

Re-Heating Pre Fried Frozen Samosas/Turnovers

Serving Instructions

Defrost, heat, and serve. Should be consumed or
refrigerated immediately, once thawed. Should not be
frozen once thawed.

Oven/Turbo/Conveyor Pizza Oven Instructions

Pre-heat oven to 190ºC/375ºF. Place fully slacked off Samosas on a lined baking pan and place in the middle rack of the oven. Bake for 8 minutes or until completely heated internal temp should be 60ºC/140ºF. Remove from oven and let stand for 1-2 minutes before serving.

Microwave Instructions

Place fully slacked off samosa in the Microwave for 1.5 – 2 minutes and please note that heating times will vary with different microwaves, heat to internal temperature of 60ºC/140ºF. Remove from microwave and let stand for 1-2 minutes before serving.

Panini Grill Instructions

Place fully slacked off samosa on Panini Grill for 5.5 minutes at high heat. Remove from grill and let stand for 1-2 minutes before serving

Deep Fryer

Place a fully slacked off samosa in deep fryer at 190ºC/375ºF for 5 minutes. Remove from fryer and let stand for 1-2 minutes before serving.

Nutritional Information and Ingredients:

Ingredients: Filling:

Water, Diced Frozen Potatoes, Canola Oil, Frozen Peas, Diced Frozen Carrots, Frozen Chopped Spinach, Whole Moong (Green Gram), White Flour (Wheat Flour, Ascorbic Acid, Benzoyl Peroxide, Amylase, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Onions, Textured Vegetable Protein (Soy Flour), Pigeon Split Peas, Black Eyed Beans, Green Lentils, Red Lentils, Organic Quinoa, Tamarind Pulp, Chickpeas, Himalayan Salt, Red Chilli Powder, Coriander Powder, Cumin Powder, Isolated Oat Product, Garlic Granules, Ginger Powder, Turmeric Powder, Garam Masala Mix (Cinnamon, Cardamom, Cloves, Ginger Powder, Black Pepper, Star Anise).

Wrap:

Enriched Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola Oil, Modified Palm And Palm Kernel Oil), Red Bell Peppers, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Mono And Diglycerides, Fumaric Acid, Potassium Sorbate, Sodium Propionate, Cellulose Gum, Guar Gum, Xanthan Gum, L-Cysteine.

Contains:: Wheat, Soy.