US UPC Code: 813693 00203 5
US SCC Code:10 813693 00203 2
Date of First Issue: Aug 26, 2015
Revision Date: Aug 31, 2020
Mango Date Chutney (L/lbs): 4 X 2L (4.4lb)
Case Dimension: 9.75” X 9.5” X 11.25”
Case Cube: 0.570.60
Pallet: 5 X 4 X 3 = 60
Code Dating on Case : (Julian, Sell By, Best if Used By or Other): Production Date: Year, Month, Date, Batch Number, Eg. 2019JL30-1 is produced on 2019, July, 30, Batch 1
Microbiological Guidelines: 1) SPC……<10,000/cfu/g 2)Y/M……<1,000/cfu/g 3) Total Coliforms……<100 mpn/g 4) E.Coli-0157:H7………Negative 5) Samonella…………Negative 6) Listeria………..Negative
Shelf Life: 2yrs at Room Temperature, REFRIGERATE AFTER OPENING, Shake well before using.
Recognized Unacceptable (spoiled) Product: Mold.
Product of Canada
Safety for Your Customer
The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.
What Make Us Different?
This sauce can be paired with a wide variety of wraps, Samosas, and meats. This is a great option for Deli’s, HMR
departments, Food Service, and even Health Care.