Butter Chicken Paste
This Butter Chicken paste is condensed with an intese flavour that will keep you wanting more. Cook the
chicken, add sauce, heavy cream, and water, let simmer to finish.
UPC Code: 813693 00053 6
SCC Code: 108 13693 00053 3
Pack Size: 4 X 2 L Pouch, Bulk
Shelf Life from Production:
Dry Storage – 12 months
Case Gross Weight: 16.02lbs
Case Dimensions: 9.5” X 9.5” X 11.25”
Case Cube: 0.59
Pallet Pattern: 5 X 4 X 4 = 80 cases
Height: 48” Heightt
Safety for Your Customer
The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.
Production
We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.
What Make US Different?
Nana’s Kitchen has the highest Filling to Pastry ratio 3.46oz 1.48oz for our 4.94oz Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care
Nutritional Information and Ingredients:
Ingredients:
Water, Tomato paste (tomatoes), Canola oil, Toasted onions, Fresh peeled and Pureed ginger, Salt, Fresh peeled and Pureed garlic, Corn starch, Garam masala (cinnamon, cardamom, cloves, ginger powder, black pepper, star anise), Dry parsley Flakes, Sugar, Chilli powder, Crushed fenugreek leaves, Xanthan gum.
Serving Suggestion:
: Mix 700g (1lb 8.7oz) Diced Raw Boneless Chicken with One Jar of Nana’s Paste for Butter Chicken, 250ml Of Water and Cook for Approximately 5 Minutes, Or Until Chicken Is Nearly Cooked. Add 375ml Of Whipping Cream and Boil for A Minute. Garnish with Cilantro and Serve with Rice, Naan or Pasta. Vegetable, Prawns or Fish Can Be Substituted for Chicken.
