South West Samosa 140G
This Fusion Forward Samosa is our new Southwest Samosa. With traditional Mexican ingredients Whole Kernel Corn, Black beans, Green Peppers, and Basmati Rice, wrapped in a custom tortilla finished to perfection it will surely make your taste buds come alive.
CDN UPC Code: 8 13693 00927 0
CDN SCC Code: 10 813693 00927 7
Date of First Issue: Jun 26, 2020
Revision Date: Aug 28, 2020
Revision Number: 01
Packaging
Samosa wt. (g): 140g
Case Dimension: 17.5” X 13” X 6”
Case Cube: 0.79
Pallet:8 X 9 = 72
Height: 59”
Lot Code Bulk Products only: Year, Month, Date, Batch Number, Eg. 2019JL30-1 is produced on 2019, July, 30, Batch 1
Shelf Life : 1 year from Production Date (-18°C / 0°F), 5 days after thawing, refrigerated (4°C / 40°F)
Storage Temperature: -18°C / 0°F
Indicator of Spoilage / unacceptable product: Mold
Consumers: Food Service, General public
Contains Allergens: Wheat, Soy.
Product of Canada
Safety for Your Customer
The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.
Production
We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.
What Make Us Different?
Nana’s Kitchen has the highest Filling to Pastry ratio for 140g Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.
Serving Instructions
Defrost, heat, and serve. Should be consumed or refrigerated immediately, once thawed. Should not be frozen once thawed.
Oven/Turbo/Conveyor Pizza Oven Instructions
Pre-heat oven to 190ºC/375ºF. Place fully slacked off Samosas on a lined baking pan and place in the middle rack of the oven. Bake for 8 minutes or until completely heated internal temp should be 60ºC/140ºF. Remove from oven and let stand for 1-2 minutes before serving.
Microwave Instructions
Place fully slacked off samosa in the Microwave for 1.5 – 2 minutes and please note that heating times will vary with different microwaves, heat to internal temperature of 60ºC/140ºF. Remove from microwave and let stand for 1-2 minutes before serving.
Panini Grill Instructions
Place fully slacked off samosa on Panini Grill for 5.5 minutes at high heat. Remove from grill and let stand for 1-2 minutes before serving
Deep Fryer
Place a fully slacked off samosa in deep fryer at 190ºC/375ºF for 5 minutes. Remove from fryer and let stand for 1-2 minutes before serving.
Nutritional Information and Ingredients:
Ingredients: Filling:
Ground chicken (mechanically deboned chicken), Water, Canola oil, Tomato paste (fresh vine-ripened pear tomatoes, citric acid), Basmati rice, Frozen corn, Diced frozen onions, Black beans, Diced green pepper, White flour (wheat flour, benzoyl peroxide, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), Textured vegetable protein (soy flour), Mexican spice [spices and herbs (including oregano), dehydrated vegetables (onion, garlic, green bell pepper, red bell pepper, jalapeno pepper), salt, fructose, high oleic sunflower oil, dextrose, calcium silicate], Dehydrated onions, Salt, Red chili powder.
Wrapper:
Enriched wheat flour, Water, Canola oil, Modified palm oil, Palm kernel oil, Baking powder, Salt, Mono and diglycerides, Fumaric acid, Potassium sorbate, Sodium propionate, Cellulose gum, Guar gum, Xanthan gum, L-cysteine.
Contains: Wheat, Soy. May contain eggs.
Ingrédients: Garniture
Poulet haché (poulet désossé mécaniquement) , Eau, Huile de canola, Pâte de tomates (tomates poires fraîches mûries sur vigne, acide citrique), Riz basmati, Maïs congelé, Oignons en dés congelés, Haricots noirs, Poivrons verts en dés, Farine blanche (farine de blé, peroxyde de benzoyle, niacine, fer réduit, acide ascorbique, mononitrate de thiamine, riboflavine, amylase, acide folique), Protéine végétale texturée (farine de soja), Épices mexicaines [épices et herbes (y compris l’origan), légumes déshydratés (oignon, ail, poivron vert, poivron rouge, piment jalapeño), sel, fructose, huile de tournesol à haute teneur en acide oléique, dextrose, silicate de calcium], Oignons déshydratés, Sel, Poudre de chili rouge.
Enveloppe:
Farine de blé enrichie, Eau, Huile de canola, Huile de palme modifiée, Huile de palmiste, Poudre levante, Sel, Mono et diglycérides, Acide fumarique, Sorbate de potassium, Propionate de sodium, Carboxyméthylcellulose, Gomme de guar, Gomme de xanthane, L-cystéine.
Contient: Blé, Soja. Peut contenir des oeufs.
© 2020 Nana’s Kitchen LTD. All Rights Reserved.