Southwest Chicken Samosa (Turnover) 4.94 oz

This Fusion Forward Samosa is our new Southwest Samosa. With traditional Mexican ingredients Whole Kernel Corn, Black beans, Green Peppers, and Basmati Rice, wrapped in a custom tortilla finished to perfection it will surely make your taste buds come alive.

US UPC Code: 8 13693 00926 3

US SCC Code: 10 813693 00926 0

Date of First Issue: Jun 26, 2020

Revision Date: Aug 27, 2020

Revision Number:01

Packaging

Samosa (oz): 4.94oz

Case Dimension: 17.5” X 13” X 6”

Case Cube: 0.79

Pallet: 8 X 9 = 72

Height: 60”

Lot Code Bulk Products only: Year, Month, Date, Batch Number
Eg. 2019JL30-1 is produced on 2019, July, 30, Batch 1

Storage Temperature: 0°F / -18°C

Shelf Life: 1 year from Production Date (0°F / -18°C)
5 days after thawing, refrigerated (40°F / 4°C)

Indicator of Spoilage / unacceptable product: Mold 

Consumers: Food Service, General public 

Contains Allergens: Wheat, Soy.

Product of Canada

Safety for Your Customer

The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.

Production

We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.

What Make US Different?

Nana’s Kitchen has the highest Filling to Pastry ratio for 4.94oz  Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.

Re-Heating Pre Fried Frozen Samosas/Turnovers

Serving Instructions

Defrost, heat, and serve. Should be consumed or refrigerated immediately, once thawed.  Should not be frozen once thawed.

Oven/Turbo/Conveyor Pizza Oven Instructions

Pre-heat oven to 190ºC/375ºF. Place fully slacked off Samosas on a lined baking pan and place in the middle rack of the oven. Bake for 8 minutes or until completely heated internal temp should be 60ºC/140ºF. Remove from oven and let stand for 1-2 minutes before serving.

Microwave Instructions

Place fully slacked off samosa in the Microwave for 1.5 – 2 minutes and please note that heating times will vary with different microwaves, heat to internal temperature of 60ºC/140ºF. Remove from microwave and let stand for 1-2 minutes before serving.

Panini Grill Instructions

Place fully slacked off samosa on Panini Grill for 5.5 minutes at high heat. Remove from grill and let stand for 1-2 minutes before serving

Deep Fryer

Place a fully slacked off samosa in deep fryer at 190ºC/375ºF for 5 minutes. Remove from fryer and let stand for 1-2 minutes before serving.

Nutritional Information and Ingredients:

Ingredients: Filling:​

Ground Chicken (Mechanically Deboned Chicken), Water, Canola Oil, Tomato Paste(Fresh Vine-Ripened Pear Tomatoes, Citric Acid), Basmati Rice, Frozen Corn, Diced Frozen Onions, Black Beans, Diced Green Pepper, White Flour (Wheat flour, Benzoyl Peroxide, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic acid), Textured Vegetable Protein (Soy Flour), Mexican Spice [Spices And Herbs (Including Oregano), Dehydrated Vegetables (Onion, Garlic, Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper), Salt, Fructose, High Oleic Sunflower Oil, Dextrose, Calcium Silicate],Dehydrated Onions, Salt, Red Chili Powder.

Wrap:

Enriched Wheat Flour(Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola Oil, Modified Palm And Palm Kernel Oil), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Mono and Diglycerides, Fumaric Acid, Potassium Sorbate, Sodium Propionate, Cellulose Gum, Guar Gum, Xanthan Gum, L-Cysteine.

Contains: Wheat, Soy.