Bake and top with traditional Mexican red sauce, sour cream or guacamole. Serves well on catering and banquet stations. Add extra ‘heat’ with jalapeno and hot sauce. Try a serving of Nana’s Kitchen Mexi-Rice as a side dish compliment.
This non-fried 140g meal size entrée features 10g of protein in only 240 calories which makes it a great choice for residents that are looking for healthier options. Our subtle seasoning makes it perfect for the mainstream market.
|Pack Size||48 /140g|
|Shelf Life||Frozen @ -18°C: 12 MONTHS|
|Thawed @ 0°C – 4°C: 5 DAYS|
|UPC||8 13693 00907 2|
|SCC||108 13693 00907 9|
|Case Dimension||12.5”x 12.25” x 6.375″|
|Pallet Pattern||12 x 6 = 72 (CDN)|
Filling: Mechanically Separated Chicken, Water, Tomato Paste, Basmati Rice, Corn, Diced Onions, Diced Green Pepper, Flour (Wheat Flour, Ascorbic Acid, Benzoyl Peroxide, Amylase, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Black Beans, Textured Vegetable Protein (Soy Flour, Ferrous Sulphate, Niacinamide, Zinc Oxide, Dicalcium Phosphate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B(12)], Mexican Spice [Spices, (Including Red Pepper), Dried Vegetables (Onion, Garlic, Green Pepper, Red Bell Pepper, Jalapeno Pepper), Salt, Yeast Extract, Fructose, High Oleic Oil, Sunflower, Dehydrated Parsley, Calcium Silicate],Dehydrated Onions, Salt, Chili Powder, Cilantro. Wrapper: Enriched Wheat Flour, Water, Vegetable Oil (Canola, Modified Palm And Palm Kernel Oil), Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mono And Diglycerides, Fumaric Acid, Potassium Sorbate, Sodium Propionate, Cellulose Gum, Guar Gum, Xanthan Gum, L-Cysteine. Contains Wheat & Soy.