Tia’s Chicken Chimichanga 4.94oz
A Mexican Delight, our Chimichangas are packed full of Chicken, Basmati Rice, Corn, Black Beans, Green Peppers, and Tridition Mexican spices all hand folded in to our classic Tortilia shell.
US UPC Code: 8 13693 00924 9
US SCC Code: 10 813693 00924 6
Date of First Issue: Aug 25, 2017
Revision Date: Aug 28, 2020
Revision Number:04
Packaging
Samosa (oz): 4.94oz
Case Dimension: 17.5” X 13” X 6”
Case Cube: 0.79
Pallet: 8 X 9 = 72
Height: 60″
Lot Code Bulk Products only: Year, Month, Date, Batch Number
Eg. 2019JL30-1 is produced on 2019, July, 30, Batch 1
Storage Temperature: 0°F / -18°C
Shelf Life: 1 year from Production Date (0°F / -18°C)
5 days after thawing, refrigerated (40°F / 4°C)
Indicator of Spoilage / unacceptable product: Mold
Consumers: Food Service, General public
Contains Allergens: Wheat, Soy.
Product of Canada
Safety for Your Customer
The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.
Production
We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.
What Make Us Different?
Nana’s Kitchen has the highest Filling to Pastry ratio for our 4.94oz Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care
Re-Heating Pre Fried Frozen Chimichanga
Serving Instructions
Defrost, heat, and serve. Should be consumed or refrigerated immediately, once thawed. Should not be frozen once thawed.
Oven/Turbo/Conveyor Pizza Oven Instructions
Pre-heat oven to 190ºC/375ºF. Place fully slacked off Chicken Chimichanga on a lined baking pan and place in the middle rack of the oven. Bake for 8 minutes or until completely heated internal temp should be 60ºC/140ºF. Remove from oven and let stand for 1-2 minutes before serving.
Microwave Instructions
Place fully slacked off Chicken Chimichanga in the Microwave for 1.5 – 2 minutes and please note that heating times will vary with different microwaves, heat to internal temperature of 60ºC/140ºF. Remove from microwave and let stand for 1-2 minutes before serving.
Panini Grill Instructions
Place fully slacked off Chicken Chimichanga on Panini Grill for 5.5 minutes at high heat. Remove from grill and let stand for 1-2 minutes before serving
Deep Fryer
Place a fully slacked off Chicken Chimichanga in deep fryer at 190ºC/375ºF for 5 minutes. Remove from fryer and let stand for 1-2 minutes before serving.
Nutritional Information and Ingredients:
Filling:
Ground Chicken (Mechanically Deboned Chicken), Water, Canola Oil, Tomato Paste (Fresh Vine-Ripened Pear Tomatoes, Citric Acid), Basmati Rice, Frozen Corn, Diced Frozen Onions, Black Beans, Diced Green Pepper, White Flour (Wheat Flour, Ascorbic Acid, Benzoyl Peroxide, Amylase, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Textured Vegetable Protein (Soy Flour), Mexican Spice Spices And herbs (Including Oregano), Dehydrated Vegetables (Onion, Garlic, Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper), Salt, Fructose, High Oleic Sunflower Oil, Dextrose, Calcium Silicate],Dehydrated Onions, Salt, Red Chili Powder.
Wrapper:
Enriched Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola Oil, Modified Palm And Palm Kernel Oil), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Mono And Diglycerides, Fumaric Acid, Potassium Sorbate, Sodium Propionate, Cellulose Gum, Guar Gum, Xanthan Gum, L-Cysteine.
Contains: Wheat, Soy.
