Tortilla Crispy Chips Canada
Nana’s Tortilla Crispy Chips are a great addition to any menu. This item is so diverse that it can be made savory to compliment a salad or sweet to compliment a dessert all you need to do is dust it with your favorite seasoning from a smoky paprika, or a brown sugar and cinnamon.
UPC Code: 813693 00959 1
SCC Code: 10813693 00959 8
Date of First Issue: March 26, 2015
Revision Date: –
Revision Number:-
Pack Size: Bulk
Shelf Life from Production:1 year from production
Frozen –N/A Keep dry cool storage area
Cold Storage – N/A
Case Gross Weight: 4.50kg
Case Dimensions: 18” x 12” x 10.5”
Case Cube: 1.36
Pallet Pattern: 8 x 7 = 56
Height: 68”
Safety for Your Customer
The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.
Production
We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.
Nutritional Information & Ingredients:
INGREDIENTS:
A mixture of tortillas:
WHITE TORTILLA:
[enriched wheat flour, water, vegetable oil (canola oil, modified palm and palm kernel oil), baking powder, salt, mono and diglycerides, fumaric acid, potassium sorbate, sodium propionate, cellulose gum, guar gum, xanthan gum, l-cysteine].
HERB TORTILLA:
[enriched wheat flour, water, vegetable oil (canola oil, modified palm and palm kernel oil), baking powder, salt, mono and diglycerides, fumaric acid, potassium sorbate, sodium propionate, parsley flakes, cellulose gum, guar gum, xanthan gum, l-cysteine].
CHILLI FLAKES TORTILLA:
[Enriched wheat flour, water, vegetable oil (canola oil, modified palm and palm kernel oil), crushed red peppers, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, mono and diglycerides, fumaric acid, potassium sorbate, sodium propionate, cellulose gum, guar gum, xanthan gum, l-cysteine].
Contains: Wheat & Soy
Ingrédients:
Mélange de tortillas
Tortilla blanche:
blanche: Farine de blé enrichie, Eau, Huile végétale (canola, huile de palme et de palmiste modifiée), Sel, Poudre à pâte (pyrophosphate acide de sodium, bicarbonate de sodium, amidon de maïs, phosphate monocalcique), Mono et diglycérides, Acide fumarique, Sorbate de potassium, Propionate de sodium, Carboxyméthylcellulose, Gomme de guar, Gomme de xanthane, L-cystéine.
Tortilla aux herbes:
Farine de blé enrichie,Eau, Huile végétale (canola, huile de palme et de palmiste modifiée), Sel, Poudre à pâte (pyrophosphate acide de sodium, bicarbonate de sodium, amidon de maïs, phosphate monocalcique), Mono et diglycérides, Acide, Sorbate de potassium, Propionate de sodium, Flocons de persil, Carboxyméthylcellulose, Gomme de guar, Gomme de xanthane, L- cystéine.
Contient: Blé.
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