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Vegetable Pakora
3.0 kg

Nana’s Vegetable Pakora is great to eat on its own, or why not put it in a wrap. Our Pakora is made with Organic White Flour, Chana Flour, a mix of vegetables, and spiced with our special blend of spices.

CDN UPC Code: 8 13693 00070 3

CDN SCC Code: 10 813693 00070 0

Date of First Issue: Aug 25, 2017

Revision Date: Aug 29, 2020

Revision Number: 04


Pakora wt. (g): 3.0kg

Case Dimension: 9.0” X 8.5” X 7.75”

Case Cube: 0.34

Pallet: 5 X 4 X 5 = 100

Height: 44”

Lot Code Bulk Products only: Year, Month, Date, Batch Number, Eg. 2019JL30-1 is produced on 2019, July, 30, Batch 1

Shelf Life : 1 year from Production Date (-18°C / 0°F),  5 days after thawing, refrigerated (4°C / 40°F)

Storage Temperature: -18°C / 0°F

Indicator of Spoilage / unacceptable product: Mold

Consumers: Food Service, General public

Contains Allergens: Wheat, Soy, Sulfites.

Product of Canada

Safety for Your Customer

The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.


We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.

Serving Instructions

Defrost, heat, and serve. Should be consumed or refrigerated immediately, once thawed. Should not be frozen once thawed.

Oven/Turbo/Conveyor Pizza Oven Instructions

Pre-heat oven to 190oC/375oF. Place slacked off Pakora on a lined baking pan and place in the middle rack of the oven. Bake for 4 minutes or until completely heated internal temp should be 60oC/140oF. Remove from oven and let stand for 2-3 minutes before serving.

Microwave Instructions

Microwave the frozen Pakora for 1 minute and 30 seconds to 2 minutes please note that heating times will vary with different microwaves.

Deep Fryer

Place fully slacked off Pakora in deep fryer at 190oC/375oF for 1minute and 10seconds.

Nutritional Information and Ingredients:


Organic white flour [wheat flour, niacin (vitamin B3), iron, organic wheat starch, thiamine mononitrate (vitamin B1), tricalcium phosphate, riboflavin (vitamin B2), folic acid], Diced peeled potatoes (treated with meta bisulphites), Diced onions, Diced carrots, Chickpea flour, Diced red pepper, Diced green pepper, Water, Canola oil, Peas, Salt, Garlic powder, Coriander powder, Red chili powder, Ginger powder, Baking powder, Garam masala mix (cinnamon, cardamom, cloves, ginger powder, black pepper, star anise), Cumin seeds, Turmeric powder, Citric acid.

Contains: Wheat, Sulfites.


Farine blanche biologique ( farine de blé, niacine (vitamine B3), fer, amidon de blé biologique, mononitrate de thiamine (vitamine B1), phosphate tricalcique, riboflavine (vitamine B2), acide folique), Pommes de terre pelées en dés (traitées avec des métabisulfites), Oignons en dés, Carottes en dés, Farine de pois chiches, Poivrons rouges en dés, Poivrons verts en dés, Eau, Huile de canola, Pois, Sel, Poudre d’ail, Poudre de coriandre, Poudre de chili rouge, Poudre de gingembre, Poudre levante, Mélange garam masala (cannelle, cardamome, clous de girofle, poudre de gingembre, poivre noir, anis étoilé), Graines de cumin, Poudre de curcuma, Acide citrique.

Contient: Blé, Sulfites.

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