Vegetarian Samosa (Turnover) 4.94oz. - Individually Bagged

A refreshing vegetarian option, in every bite you will get more than just potatoes. A corner to corner
filled samosa with Carrots, Peas, Onions, Potato’s, and an enticing blend of Indian spices that will kick
your taste buds into overdrive. This is our clean deck product.

UPC Code: 8 13693 00212 7

SCC Code:20 813693 00212 1

Pack Size: Individually Bagged 20 per case

Shelf Life from Production:

Frozen – 12 months

Cold Storage – 5 Days after Slacked off

Case Gross Weight: 3.35 Kg

Case Dimensions: 13.00”x12.00”x6.30”

Case Cube: 0.57

Pallet Pattern: 12 x 7 =84

Height: 48” Height

Safety for Your Customer

The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.

Production

We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.

What Make US Different?

Nana’s Kitchen has the highest Filling to Pastry ratio 3.46oz 1.48oz for our 4.94oz Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care

Type of Tortilla Used for Different Products

4.94oz Samosa

Vegetable Samosa
(Turnover)

Tortilla Type

Herb

Identifying Characteristics

White Pastry with Parsley Flakes

Re-Heating Pre fried frozen Samosas/Turnovers

What is a Samosa/Turnover

Samosas come from Northern Africa/Southern India. A Samosa is a Savory Indian Pastry, also described as a savory pocket with Indian inspired flavors. Samosas have a crispy crust on the outside and are filled with meats and vegetables and flavored with authentic Indian Spices.

Oven/Turbo/Conveyor Pizza (Impinger) Oven Instructions

Pre-heat oven to 190ºC/375ºF. Place fully slacked off Samosas on a lined baking pan and place in the middle rack of the oven. Bake for 8 minutes or until completely heated internal temp should be 60ºC/140ºF. Remove from oven and let stand for 1-2 minutes before serving.

Microwave Instructions

Place fully slacked off samosa in the Microwave for 1.5 – 2 minutes and please note that heating times will vary with different microwaves, heat to internal temperature of 60ºC/140ºF. Remove from microwave and let stand for 1-2 minutes before serving.

Panini Grill Instructions

Place fully slacked off samosa on Panini Grill for 5.5 minutes at high heat. Remove from grill and let stand for 1-2 minutes before serving

Deep Fryer

Place a fully slacked off samosa in deep fryer at 190ºC/375ºF for 5 minutes. Remove from fryer and let stand for 1-2 minutes before serving.

Nutritional Information and Ingredients:

Filling:

Diced Frozen Potatoes, Frozen Peas, Diced Frozen Carrots, Canola Oil, Dry Onions, Water, White Flour (Wheat Flour, Ascorbic Acid, Benzoyl Peroxide, Amylase, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Potato Flakes (Potatoes, Mono And Di Glycerides, Sodium Acid Pyrophosphate, Citric Acid), Coriander Powder, Garlic Powder, Chilli Powder (Ground Whole Chillies), Turmeric Powder, Ginger Powder, Cumin Seeds, Garam Masala Mix (Cinnamon, Cardamom, Cloves, Ginger Powder, Black Pepper, Star Anise), Citric Acid, Dry Mint Flakes.

Wrap:

Enriched Wheat Flour, Water, Vegetable Oil (Canola Oil, Modified Palm and Palm Kernel Oil), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Mono and Diglycerides, Fumaric Acid, Potassium Sorbate, Sodium Propionate, Parsley Flakes, Cellulose Gum, Guar Gum, Xanthan Gum, L-Cysteine.

Contains: Wheat

Garniture:

Pommes de terre en dés congelées, Pois congelés, Carottes en dés congelées , Huile de canola, Oignons déshydratés, Eau, Farine blanche ( farine de blé, acide ascorbique, peroxyde de benzoyle, amylase, niacine, fer réduit, mononitrate de thiamine, riboflavine, acide folique), Sel, Flocons de pommes de terre ( pommes de terre, mono et diglycérides, pyrophosphate acide de sodium, acide citrique), Poudre de coriandre, Poudre d’ail, Poudre de chili (piments entiers moulus), Poudre de curcuma, Poudre de gingembre, Graines de cumin, Mélange de garam masala (cannelle, cardamome, clous de girofle, poudre de gingembre, poivre noir, anis étoilé), Acide citrique, Flocons de menthe séchés.

Enveloppe:

Farine de blé enrichie, Eau, Huile végétale ( huile de canola, huile de palme et de palmiste modifiée), Poudre levante (pyrophosphate acide de sodium, bicarbonate de sodium, fécule de maïs, phosphate monocalcique), Sel, Mono et diglycérides, Acide fumarique, Sorbate de potassium, Propionate de sodium, Flocons de persil, Carboxyméthylcellulose , Gomme de guar, Gomme de xanthane, L-cystéine.