Vegetarian Samosa (Turnover) 1.41 oz

A refreshing vegetarian option, in every bite you will get more than just potatoes.  A corner to corner filled samosa with Carrots, Peas, Onions, Potato’s, and an enticing blend of Indian spices that will kick your taste buds into overdrive. This is our clean deck product. 

US UPC Code: 8 13693 00218 9

US SCC Code: 20 813693 00218 6

Date of First Issue: – Aug 25, 2020

Revision Date: – Aug 31, 2020

Revision Number. – 01

Packaging: 

Samosa (oz): 1.41oz

Case Dimension: 9.0” X 8.5” X 7.75”

Case Cube: 0.34

Pallet: 5 X 4 X 5 = 100

Height: 45”

Shelf Life from Production:

1 year from Production Date (0°F / -18°C)

5 days after thawing, refrigerated (40°F / 4°C)

Storage Temperature: 0°F / -18°C

Indicator of Spoilage / unacceptable product: Mold

Consumers: Food Service, General public

Contains Allergens: Wheat.

Product of Canada

Safety for Your Customer

The only Samosa Manufacturer in British Columbia
that is HACCP, BRC, and SQF. This attribute will
ensure the safety of the product that you provide to
your customer.

Production

We Manufacture our Products at our facility in
Surrey, BC Canada which borders with Washington
State. With over 60 female employees, Nana’s
Kitchen gives the opportunity to empower women
from all walks of life.

What Make US Different?

Nana’s Kitchen has the highest Filling to Pastry ratio for 1.41oz  Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.

Type of Tortilla Used for Different Products

1.41oz Samosa1

Vegetable Samosa
(Turnover)

Tortilla Type

Herb

Identifying Characteristics

White Pastry with Parsley Flakes

Re-Heating Pre fried frozen Samosas/Turnovers

Serving Instructions

Defrost, heat, and serve. Should be consumed or refrigerated immediately, once thawed.  Should not be frozen once thawed.

Oven/Turbo/Conveyor Pizza Oven Instructions

Pre-heat oven to 190ºC/375ºF. Place fully slacked off Samosas on a lined baking pan and place in the middle rack of the oven. Bake for 8 minutes or until completely heated internal temp should be 60ºC/140ºF. Remove from oven and let stand for 1-2 minutes before serving.

Microwave Instructions

Place fully slacked off samosa in the Microwave for 1.5 – 2 minutes and please note that heating times will vary with different microwaves, heat to internal temperature of 60ºC/140ºF. Remove from microwave and let stand for 1-2 minutes before serving.

Panini Grill Instructions

Place fully slacked off samosa on Panini Grill for 5.5 minutes at high heat. Remove from grill and let stand for 1-2 minutes before serving

Deep Fryer

Place a fully slacked off samosa in deep fryer at 190ºC/375ºF for 5 minutes. Remove from fryer and let stand for 1-2 minutes before serving.

Nutritional Information and Ingredients:

Ingredients: Filling:

Diced Frozen Potatoes, Frozen Peas, Diced Frozen Carrots, Canola Oil, Dehydrated Onions, Water, Organic White Flour [Wheat Flour, Niacin (Vitamin B3), Iron, Organic Wheat Starch, Thiamine Mononitrate (Vitamin B1), Tricalcium Phosphate, Riboflavin (Vitamin B2), Folic Acid], Salt, Coriander Powder, Garlic Powder, Red Chilli Powder, Turmeric Powder, Ginger Powder, Cumin Seeds, Garam Masala Mix (Cinnamon, Cardamom, Cloves, Ginger Powder, Black Pepper, Star Anise), Citric Acid, Dry Mint Flakes

Wrap:

Unbleached Enriched Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Water, Vegetable Oil Blend (Canola Oil, Palm Oil, Palm Kernel Oil), Cultured Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Fumaric Acid, Cellulose Gum, Yeast, Parsley Flakes, Enzymes.

Contains: Wheat.