Our family recipe features a slow-cooked chicken with rice, corn and black beans in a mild Mexican seasoning. Wrapped in pastry and flash fried for a crispy bite. HOSPITALITY TIP: Top with cheese or salsa and garnish with avocado. Serve with Nana’s Kitchen “Mexi-Rice” and salad. Holds well for banquet and catering options.
This Fusion Forward Samosa is our new Southwest Samosa. With traditional Mexican ingredients Whole
Kernel Corn, Black beans, Green Peppers, and Basmati Rice, wrapped in a custom tortilla finished to
perfection it will surely make your taste buds come alive.